
New Book! – The Art of Venison Sausage Making
The Art of Venison Sausage Making, a collaborative effort from Harvesting Nature’s Adam Berkelmans, Justin Townsend, and Adam Steele, is now available for purchase!
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The Art of Venison Sausage Making, a collaborative effort from Harvesting Nature’s Adam Berkelmans, Justin Townsend, and Adam Steele, is now available for purchase!
This Creamy Cajun Steak and Wild Mushrooms recipe is quick, easy, and endlessly versatile. I know you’ll love it!
This Wild Pork and Green Bean Stir Fry is the perfect meal to make on a busy weeknight. Healthy, tasty, and easy… what more could you want?
These curried venison shanks with wild lambsquarters are a great way to serve richly flavoured deer shanks!
This recipe was inspired by two delicious Chinese dishes, Peking Duck and Cong You Bing (crispy scallion pancakes), as well as Mexican tacos.
These venison cube steak sandwiches are made up of tender venison steaks drenched in poblano-lime chimichurri sauce!
These green chile snow goose burgers, made from ground snow goose breasts and legs, pork, and bacon will knock your socks off!
This grouse rahmschnitzel with chanterelle sauce pairs beautifully delicate wild poultry with a tasty wild mushroom cream sauce!
This braised squirrel and wild mushroom ravioli is THE best way to use up one squirrel if that’s all you have in the freezer!
This wild turkey thigh tagine combines succulent and tender turkey thigh with chickpeas and dried apricots in a North African stew!
These bourbon-brown sugar beaver baguettes are incredibly delicious and epic sandwiches made out of, believe it or not, seared beaver loin!
This venison chop suey recipe makes for a great weeknight meal. Featured on the Outdoor Edge Knives website!
This spruce grouse musakhan is an incredibly tasty take on the traditional Palestinian dish which is usually made with chicken.
This Canada goose noodle salad is a summery and herbaceous salad, tossed in a lime and black pepper dressing!
These ancho venison shank tacos are doused with pineapple-tomatillo salsa, for a deliciously unique treat!
Contact me regarding workshops, podcasts, media demonstrations, hiring me as a camp cook, recipes or just to tell me what you want to see more of!
aberkelm [at] gmail.com
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