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Beer Braised Goose Legs
This beer braised goose legs on egg noodles with red cabbage recipe was created on the fly during the Wild Fish and Game podcast!
This beer braised goose legs on egg noodles with red cabbage recipe was created on the fly during the Wild Fish and Game podcast!
These wild pork papusas are a delicious Central American treat made with wild hog. I served mine with salsa rojo!
This venison saag gosht is an incredible way to enjoy tougher meat from the shoulder or hindquarters. Try it with old bucks, boars, or rams!
This Canada goose breast with kimchi sauce is a wonderfully unique way to enjoy a much maligned piece of wild game!
This venison and sweet potato chili strays from any traditional version of the dish, but delivers big time in flavour!
This venison heart gravy on fries is an incredibly delicious way to enjoy the heart from your deer, or with a pork, beef, or lamb heart!
This Portuguese bread soup uses leftover turkey and is flavoured with lots of garlic and cilantro for an easy and delicious dinner!
This confit-roasted rabbit is slow cooked in duck fat along with rosemary and garlic until crispy on the outside and lusciously tender.
This bison keema aloo is a wonderfully tasty, quick, and easy meal to make on a weeknight. You can use any ground meat in place of bison!
This venison and celtuce stir fry is made with celtuce, or lettuce stem, a delicious Chinese vegetable, and velveted venison!
This venison with roquefort shrimp sauce is an elegant and delicious take on surf and turf with a robust blue cheese sauce!
This wild pork hatch chili is made with dried red and chopped canned green New Mexico hatch chiles, as well as wild pork shoulder!
This Filipino goose bistek tagalog replaces the usual beef ribeye with pounded slices of wild Canada goose breast!
This gochujang coyote soup (bosintang) is a play on the traditional Korean soup, but using coyote meat from the hindquarters!
This turkey tail and venison bone broth is made from foraged turkey tail mushrooms and is a delicious drinkable health tonic!
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