Fish
Lemongrass Bluegill Bánh Mì
These lemongrass and bluegill bánh mì are a super tasty way to enjoy fried bluegill, or any panfish for that matter, fillets on a sandwich!
08/22/2022
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Fish
Tailgate Trout
Video – This tailgate trout was made using a cast iron pan, on a camp stove resting on the tailgate of my truck. Outdoor eating at it’s finest!
08/18/2022
Baking
Rabbit and Chanterelle Picnic Pie
This rabbit and chanterelle picnic pie uses an old English way of making pies which makes them even better to eat cold, like when on a picnic!
08/08/2022
Big Game
Shredded Venison Shank Rendang
This shredded venison shank rendang is a riff on the Indonesian dry curry traditionally made with cubes of beef or water buffalo.
08/08/2022
Fish
Garlic Butter Panfish Sandwich
This garlic butter panfish sandwich is the perfect thing to make with a mess of perch or bluegill. Crunchy chips offset the silky soft fish.
08/04/2022
Big Game
Creamy Miso Udon with Wild Pork
This creamy miso udon with wild pork and corn is a really fun way to enjoy wild or domestic pork. Try it tonight!
08/04/2022
Baking
Middle Eastern Venison Wraps
These Middle Eastern venison wraps are an absolute delight. Made with venison, baba ganoush, rice, and salata biladi.
08/02/2022
Fish
Sheet Pan Bass with Garlic Scape Pesto
This sheet pan bass with garlic scape pesto, cooked over new potatoes is a great and easy way to cook freshly caught whole fish!
08/02/2022
Big Game
Wild Pork, Chanterelle, and Apricot Tagine
This wild pork, chanterelle, and apricot tagine is a Moroccan-inspired stew made with wild ingredients, best served with rice or couscous!
07/25/2022
Articles
The Intrepid Eater’s Top 10 Goose Recipes
These Top 10 goose recipes are my favourites using wild goose as the starring ingredient. Goose makes for superb eating if you cook it right!
07/22/2022
Big Game
Moose Burgers on Bannock Buns
These moose burgers on bannock buns employ lots of wild ingredients and flavours, including cranberry ketchup, chanterelles, and spruce salt!
07/21/2022
Fish
Pike Head Congee
This pike head congee uses a broth made from, you got it, pike heads to cook the rice. The heads add an incredible flavour and texture!
07/19/2022
Fowl
Shawarma Spiced Goose Legs on Crispy Potatoes with Toum
These shawarma spiced goose legs on crispy potatoes with toum were inspired by the Lebanese shawarma shops in Ottawa that I often visited!
07/05/2022
Big Game
Venison Steaks with Creamed Hominy and Pigweed
These venison steaks with creamed hominy and pigweed recipe uses both wild game and wild edibles to create an incredibly delicious dish!
07/04/2022
Fish
Lake Fish Meatballs
Video – These lake fish meatballs are easy to make and a great way to use up some fresh or frozen lake fish fillets!
06/24/2022