Foraged Foods
Wild Goose Liver on Toast with a Nannyberry Drizzle
Wild goose liver on toast works as either a delightful canapé or a light lunch. Nannyberries should be harvested in the fall when black.
Foraged Foods
Seared Wild Goose and Duck Hearts with Hazelnut-Sage Oil
These seared wild goose and duck hearts are unbelievably tasty, especially with a hazelnut-sage oil drizzled over them!
Beef
Mapo ‘Mushroom’ with Giant Puffball
With it’s likeness to soft tofu, giant puffball mushroom works wonderfully in its place in this classic spicy Sichuan dish.
Fish
Crispy Fried Whole Panfish
This dish is all about getting messy and gluttonously eating with your hands. Limits on panfish are usually quite high, so if you can catch yourself a pile of them, and don’t mind some prep work, you can have your own little fish fry!
Beef
Mapo Tofu
Mapo Tofu is a comforting spicy dish that originated in China’s Sichuan province. Its name loosely translates to Pockmarked Old Woman’s Tofu and points towards the dish’s creator in the city of Chengdu.
Fish
Largemouth Bass Congee with Stinging Nettle and Crispy Garlic
This silky and delicious Cantonese style congee is a type of a savoury rice porridge and in this case is made with freshly caught wild largemouth bass and foraged stinging nettle leaves.