
Pakistani Khageena with Pike Skeins
Pike skeins, or roe sacks, are cooked with eggs in this delicious Pakistani scramble that can be enjoyed for breakfast!
Pike skeins, or roe sacks, are cooked with eggs in this delicious Pakistani scramble that can be enjoyed for breakfast!
These pike head rillettes may sound offputting, but in truth, they’re a delicious and approachable topping for bread and crackers!
This Japanese-style pike collar gets broiled and served with a grated daikon salad, and seasoned with a ponzu-style sauce.
These soft scrambled eggs with pike roe make for an amazingly rich and tasty breakfast when served with toast.
Make pike sushi with your next catch! This unagi-style pike nigiri is an elegant way to eat the infamous northern fish.
Don’t throw out those roe sacks! Follow these steps to make your own cured pike roe ‘caviar’.
This wood stove rainbow trout gets cooked right in the wood stove or fireplace! Simply wrap in tinfoil with aromatics and roast away!
These fried Cajun frog’s legs are great, whether you gigged them out of the back pond, or bought them frozen from a specialty grocery store!
This dish is all about getting messy and gluttonously eating with your hands. Limits on panfish are usually quite high, so if you can catch yourself a pile of them, and don’t mind some prep work, you can have your own little fish fry!
This silky and delicious Cantonese style congee is a type of a savoury rice porridge and in this case is made with freshly caught wild largemouth bass and foraged stinging nettle leaves.
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