Fowl
Black Pepper Goose and Asparagus Stir Fry
This black pepper goose and asparagus stir fry is a great meal to make with goose breast which you can often obtain during asparagus season!
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Articles
The Intrepid Eater’s Top 10 Goose Recipes
These Top 10 goose recipes are my favourites using wild goose as the starring ingredient. Goose makes for superb eating if you cook it right!
Fowl
Shawarma Spiced Goose Legs on Crispy Potatoes with Toum
These shawarma spiced goose legs on crispy potatoes with toum were inspired by the Lebanese shawarma shops in Ottawa that I often visited!
Fowl
Scottish Grouse and Oatmeal Soup
Video – This Scottish grouse and oatmeal soup, inspired by the hearty soups of Scotland, is the perfect thing to warm you up on a cold rainy day!
Fowl
Goose Breast Carpaccio with Smoked Paprika Aioli
Video – This goose breast carpaccio with smoked paprika aioli is tasty and impressive way to serve up a wild goose breast!
Foraged Foods
Creamy Tarragon Pheasant and Pheasant Back Mushrooms
This creamy tarragon pheasant and pheasant back mushrooms uses both the bird and mushroom with the bird’s namesake in a dreamy rich dish!
Baking
Canada Goose Curry Buns
These Canada goose curry buns are a riff on the classic Chinese bakery snacks, which were always my favourite out of the bunch!
Foraged Foods
Ruffed Grouse, Porcini, and Sunchoke Risotto
This ruffed grouse, porcini, and sunchoke risotto is an elegant creamy take on the traditional Italian dish that will definitely impress!
Fowl
Canada Goose Steak and Eggs with Chimichurri Hollandaise
This Canada goose steak and eggs with chimichurri hollandaise sauce is perfect for breakfast, or dinner… or breakfast for dinner!
Domestic
Duck Liver Frisée Salad
This duck liver frisée salad is a great way to use up a few livers after a successful hunt. Paired with bacon and egg, the salad is hearty and delicious.
Domestic
“Thanksgiving” Stuffed Turkey Wings
These “Thanksgiving” stuffed turkey wings are perfect if you want a smaller holiday meal, or if you’re missing Thanksgiving flavours!
Foraged Foods
Goose and Black Trumpet Chop Suey
This goose and black trumpet chop suey is a wild take on the Chinese-American classic, using Canada goose breast and black trumpet mushrooms!
Fowl
Georgian Ruffed Grouse Tabaka
This Georgian ruffed grouse tabaka is an amazing dish to make with your whole plucked grouse or partridge. You could also use Cornish hens.
Fowl
Weihnachtsgans – German Christmas Goose Breast
Weihnachtsgans, or German Christmas goose, is a holiday tradition in Germany. I scaled down the recipe and made it with one breast for a smaller crowd.
Fowl
Canada Goose French Onion Soup
This Canada goose French onion soup is made with wild goose legs which provide the perfect broth to cook caramelized onions in!