Baking
Portuguese Buns – Papo Secos
These Portuguese buns, aka papo secos, are crusty on the outside and light and fluffy on the inside, with a unique chew to them!
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Domestic
Duck Liver Frisée Salad
This duck liver frisée salad is a great way to use up a few livers after a successful hunt. Paired with bacon and egg, the salad is hearty and delicious.
Domestic
Trini Rabbit Roti Wraps
These Trini rabbit roti wraps are a play on Trinidadian curry chicken, wrapped in roti. Rabbit makes for an amazing substitution for chicken!
Domestic
“Thanksgiving” Stuffed Turkey Wings
These “Thanksgiving” stuffed turkey wings are perfect if you want a smaller holiday meal, or if you’re missing Thanksgiving flavours!
Big Game
Haggis Scotch Eggs
These haggis Scotch eggs are a real treat! Leftover haggis gets wrapped around eggs, breaded, and deep fried for the ultimate snack.
Domestic
The Intrepid Eater’s Chicken Rice
The Intrepid Eater’s Chicken Rice is my take on the classic dish Hainanese chicken rice, which is enjoyed all over China and SE Asia.
Domestic
Cheesy Spaetzle
This cheesy spaetzle dish is my take on käsespätzle, a rich German side dish of tiny dumplings covered in cheese and onions!
Domestic
German Blaukraut – Braised Cabbage
This German blaukraut, or braised red cabbage is a beautiful dish whose tartness and sweetness will help cut through any rich meat it’s served beside!
Beef
South African Boerewors Burgers with Chakalaka and Slap Chips
These South African boerewors burgers with chakalaka and slap chips are an amalgamation of several beloved South African foods!
Domestic
Confit Tomatoes and Burrata over Farinata
This confit tomatoes and burrata dish is an ultra comforting meatless meal, served over Italian chickpea flatbread called farinata.
Domestic
Smoky Chorizo and Squash Soup
This smoky chorizo and squash soup takes squash soup to a whole new level! Warm, spicy, comforting, delicious!
Domestic
Fingerling Patatas Bravas with Black Garlic Aioli
This fingerling patatas bravas recipe has the added twist of black garlic in the classic aioli that tops it, creating a sweeter and richer version!
Domestic
Creamy Miso Mushrooms on Toast
These creamy miso mushrooms on toast are sure to please. A mix of wild mushrooms get cooked down with cream and miso paste then spooned onto toast!
Baking
Curried Steak and Kidney Pie
This curried steak and kidney pie is a twist on the classic British pub food, introducing curry, garlic, ginger, and chilies to the traditional recipe.
Domestic
Polish Cucumber Salad
This Polish cucumber salad is called mizeria and is always made with the freshest of summer produce. I like adding lots of fresh herbs!