
Gulf Chicken Machboos
Chicken machboos is a great introduction to the incredible cuisine of the Gulf Peninsula, redolent of warming spices and rich flavours.
Chicken machboos is a great introduction to the incredible cuisine of the Gulf Peninsula, redolent of warming spices and rich flavours.
This is a fun take on the classic Toad in the Hole recipe, using Chinese ingredients like ginger, garlic, scallion, and soy.
This vegetable side dish is quick and easy to make and is infinitely riffable. Sub or add in any finely sliced vegetable you have.
his hearty and comforting dish combines all of the best elements of scalloped potatoes, cheesy gratin, and creamy casserole in one!
This easy Indian side dish of spiced rice goes great with curries, stews, or even on its own as a vegetarian main.
This meatless rogan josh, a take on the Kashmiri spicy stew, swaps out lamb for vegetables, relying on eggplant for meatiness.
This warm Swabian potato salad hails from southern Germany and is made by marinating boiled potatoes in a sweet and sour sauce.
These crispy Vietnamese style chicken wings are coated in an intensely umami fish sauce syrup and crunchy fried garlic.
These canned salmon patties are quick and easy to make for a delicious lunch. Try one on a sandwich, wrap, or pita!
Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.
This is my take on the classic South Asian kachumber salad, which is unique in that it doesn’t use any oil for the dressing.
Ever wondered what to do with eddoes? This spicy northern Indian masala is the answer!
This easy avocado tuna salad makes for a light, refreshing meal, and is a great appetizer idea as it comes in its own handy bowl!
Use wild goose breast, beef or venison sirloin to make these mouthwatering grilled skewers, popular on the streets on Nigeria!
This easy weeknight Afghan kabuli palaw is a simple rice dish with a topping of sautéed onions and carrots; perfect for a weeknight meal!
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