Domestic
How to Make Dill Pickles
Follow this how-to guide to make your own dill pickles from scratch. These pickled cucumbers are canned with the water bath method and are shelf stable.
Domestic
Ratatouille Pasta Salad
This ratatouille pasta salad is the perfect summer side dish. All of the elements of classic ratatouille in a pasta salad that can be eaten warm or cold!
Domestic
Sheet Pan Walleye and Summer Vegetables
This sheet pan walleye and summer vegetables is the perfect end-of-summer meal. The fish is coated in a delicious pesto made from beet greens.
Domestic
Sweetcorn Chaat
This sweetcorn chaat is the perfect light lunch or summer side dish. Made like the popular Indian streetfood, this chaat will blow you away!
Domestic
Sudanese Rijla – Purslane, Lamb, and Lentil Stew
This Sudanese rijla is a special stew made from wild-harvested purslane which lends a wonderful sour note, as well as lamb and red lentils.
Camping
South African Lamb Potjiekos
South African lamb potjiekos is a special dish cooked outdoors in a potjie, which is basically a cross betwen a Dutch oven and a cauldron.
Breakfast
Caesar Pickled Eggs
These Caesar pickled eggs employ the flavours of one of Canada’s favourite cocktails to create beautifully coloured and flavoured pickled eggs!
Domestic
Curried Tuna Salad Pani Puri
In this recipe, curried tuna salad gets stuffed into store bought puri shells to make an excellent lunch, appetizer, or snack!
Domestic
Steamed Artichokes with Garlic-Spruce Aioli
These steamed artichokes with garlic-spruce aioli make for the perfect appetizer or light lunch. The aioli is made with freshly foraged spruce tips!
Domestic
Sichuan Springtime Stir Fry
This Sichuan springtime stir fry utilizes delicious spring produce and foraged wild edibles to create a delicious seasonal specialty!
Domestic
Bullhead BLT’s
These bullhead BLT’s are a wonderful way to enjoy spring-caught bullhead catfish, aka mudcats. The beer-battered fried fish goes great on BLTs!
Domestic
Greek Braised Mutton with Spring Greens
This Greek mutton or lamb dish from Crete utilizes foraged wild greens and an avgolemono sauce to achieve perfect balance and deliciousness!
Domestic
Oven-Fried Pig Tails with a Sweet and Spicy Sauce
These oven-fried pig tails get braised, coated in panko, and then baked in the oven until super crispy. Doused in a sweet and spicy sauce, they’re amazing!
Domestic
Cajun Maque Choux
This Cajun Maques Choux is the perfect side for any Cajun inspired meal. Try serving it with my recipe for Cajun garlic butter goose bites!
Domestic
Egyptian Duck Liver Sandwiches (Kebda Eskandarani)
These Egyptian duck liver sandwiches are usually made with water buffalo liver, but duck liver makes for an amazing substitute!