
Portuguese Wild Duck Rice – Arroz de Pato
Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!
Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!
This Christmas flavoured wild duck liver pâté is perfect for charcuterie boards laid out for the holidays.
These canned salmon patties are quick and easy to make for a delicious lunch. Try one on a sandwich, wrap, or pita!
Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.
This is my take on the classic South Asian kachumber salad, which is unique in that it doesn’t use any oil for the dressing.
Ever wondered what to do with eddoes? This spicy northern Indian masala is the answer!
This easy avocado tuna salad makes for a light, refreshing meal, and is a great appetizer idea as it comes in its own handy bowl!
Venison liver may seem unapproachable, but this pâté is something that even those who swear they don’t like liver will love!
This venison shank ragù involved venison shanks getting cooked down into shreds in this luscious Italian ragù sauce.
Use wild goose breast, beef or venison sirloin to make these mouthwatering grilled skewers, popular on the streets on Nigeria!
This easy weeknight Afghan kabuli palaw is a simple rice dish with a topping of sautéed onions and carrots; perfect for a weeknight meal!
This Cajun beans and greens with smoked turkey thigh is a warm and comforting bowl of slow cooked smoky goodness!
Follow this guide to make your own Turducken, a dish consisting of a chicken, inside a duck, inside a turkey!
These Turkish venison livers with onions (arnavut cigari) will change your mind if you’re not too sure about liver!
Stir fried cucumbers make for a tasty and interesting side to any meal. Ready in just 15 minutes, these tender-crisp cukes are a great recipe to keep up your sleeve!
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