Stamppot is the blanket term for mashed vegetables in the Netherlands. It is also their national dish! This stamppot is made with green curly kale, or boerenkool, and is served with a Dutch smoked sausage (rookworst or metworst).
These seared wild goose and duck hearts are unbelievably tasty, especially with a hazelnut-sage oil drizzled over them!
Manakish is a Levantine dish consisting of pita bread, slathered in za’atar, cheese, or minced meat and baked, almost like an Arabic pizza. Giving puffball mushrooms a similar treatment makes for seasoned crunchy on the outside, tender on the inside deliciousness!
This soup relies on easy, store-bought ingredients and/or leftovers to make your life easier! Greek avgolemono soup uses a tempered egg and lemon mixture to flavour chicken, rice, and broth, to create a silky, creamy and uniquely flavoured broth.
Chana dal (or Bengal gram as it is also known) consists of brown or black chickpeas that have been hulled and split. It is one of the earliest legume crops in human record!
With it’s likeness to soft tofu, giant puffball mushroom works wonderfully in its place in this classic spicy Sichuan dish.
Although this recipe is by no means authentically Mexican, it was inspired by the roadside stands and shops selling rotisserie chicken slathered in chiles and spices.
Make this classic Thai dish when you find yourself with too much basil and no desire to make any more pesto! Make sure you add a fried egg on top like they would in Thailand!
Using America’s Test Kitchen’s method for baking chicken wings will ensure super crispy and delicious pub-style wings every time.
This healthy, fibre-packed breakfast is exactly what you need in the morning! The addition of stewed plums makes for a delightful sweet and sour experience and adding granola, nuts, or seeds on top gives it the perfect textural contrast!
This granola is easy to make, and has the benefit of being able to accept any dried fruits, nuts, seeds, or flavourings you can throw at it!
This stir fry is fast, easy, and super flavourful! Use your favourite Jamaican jerk sauce for this recipe, but remember, some can be very spicy!
This dish is all about getting messy and gluttonously eating with your hands. Limits on panfish are usually quite high, so if you can catch yourself a pile of them, and don’t mind some prep work, you can have your own little fish fry!
Fattet hummus is a dish with many regional variations from Lebanon to Jordan to Egypt to Eritrea, but at its heart is always broken stale pita bread (Fatteh) and chickpeas (hummus).
Regular avocado toast is delicious on its own, but you can make a deluxe version by adding a few lavish ingredients. Wow your guests by bringing this out on a platter for a sumptuous brunch with mimosas!
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