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Home » Recipes » Page 30

pike nigiri
Fish

Unagi-Style Pike Nigiri

Make pike sushi with your next catch! This unagi-style pike nigiri is an elegant way to eat the infamous northern fish.

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pike roe
Fish

How to Make Cured Pike Roe

Don’t throw out those roe sacks! Follow these steps to make your own cured pike roe ‘caviar’.

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ham, cheese, leek, and potato casserole
Domestic

Smoked Gouda, Ham, Potato, and Leek Casserole

his hearty and comforting dish combines all of the best elements of scalloped potatoes, cheesy gratin, and creamy casserole in one!

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jeera rice
Domestic

The Intrepid Eater’s Jeera Rice

This easy Indian side dish of spiced rice goes great with curries, stews, or even on its own as a vegetarian main.

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eggplant rogan josh with cucumber salad and jeera rice
Domestic

Meatless Rogan Josh with Eggplant

This meatless rogan josh, a take on the Kashmiri spicy stew, swaps out lamb for vegetables, relying on eggplant for meatiness.

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Simplified: Butter "Chicken" Pizzas with Tandoori Squirrel
Recipes

Simplified: Butter “Chicken” Pizzas with Tandoori Squirrel

These simplified butter chicken pizzas with tandoori squirrel use this simplified method for cooking that’s easier than the original recipe.

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4 squirrel naan bread pizzas
Recipes

Butter “Chicken” Pizzas with Tandoori Squirrel

This is a great recipe for those who may be trepidatious about trying squirrel, what could be better than trying it on pizza?

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swabian potato salad
Domestic

Swabian Potato Salad

This warm Swabian potato salad hails from southern Germany and is made by marinating boiled potatoes in a sweet and sour sauce.

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fish sauce chicken wings and garnish
Domestic

Oven-Baked Vietnamese Fish Sauce Chicken Wings

These crispy Vietnamese style chicken wings are coated in an intensely umami fish sauce syrup and crunchy fried garlic.

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Portuguese duck rice with sauteed kale
Fowl

Portuguese Wild Duck Rice – Arroz de Pato

Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!

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duck liver pate with segmented clementines
Fowl

Wild Duck Liver Pâté with Clementines and Christmas Spices

This Christmas flavoured wild duck liver pâté is perfect for charcuterie boards laid out for the holidays.

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crispy salmon patty on an open faced sandwich
Domestic

Crispy Canned Salmon Patties

These canned salmon patties are quick and easy to make for a delicious lunch. Try one on a sandwich, wrap, or pita!

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haystack salad with hickory sticks
Beef

Amish Haystacks

Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.

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kachumber salad
Domestic

The Intrepid Eater’s Kachumber Salad

This is my take on the classic South Asian kachumber salad, which is unique in that it doesn’t use any oil for the dressing.

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eddoes masala with a lemon wedge
Domestic

Eddoes Masala

Ever wondered what to do with eddoes? This spicy northern Indian masala is the answer!

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