![pan seared maitake mushroom in soba broth](https://www.theintrepideater.com/wp-content/uploads/2020/09/120272595_169510864759532_8729855120734348938_n-300x200.jpg)
Kake Soba with Pan Seared Maitake Mushrooms
Kake Soba is a basic Japanese recipe for soy, mirin, and dashi broth poured over cooked soba noodles. In this recipe, lightly inspired by a Bon Appétit recipe, the broth gets simplified and the soup is topped with crispy and meaty Maitake mushrooms and an assortment of crunchy and spicy accoutrements.