Fowl
Portuguese Wild Duck Rice – Arroz de Pato
Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!
12/30/2020
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Fowl
Wild Duck Liver Pâté with Clementines and Christmas Spices
This Christmas flavoured wild duck liver pâté is perfect for charcuterie boards laid out for the holidays.
12/30/2020
Beef
Amish Haystacks
Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.
12/17/2020
Big Game
Maple-Whisky Venison Liver Pâté
Venison liver may seem unapproachable, but this pâté is something that even those who swear they don’t like liver will love!
12/15/2020
Big Game
Venison Shank Ragù
This venison shank ragù involved venison shanks getting cooked down into shreds in this luscious Italian ragù sauce.
12/08/2020
Beef
Nigerian Suya – Grilled Meat Skewers
Use wild goose breast, beef or venison sirloin to make these mouthwatering grilled skewers, popular on the streets on Nigeria!
12/02/2020
Domestic
Cajun Beans and Greens with Smoked Turkey Thigh
This Cajun beans and greens with smoked turkey thigh is a warm and comforting bowl of slow cooked smoky goodness!
11/25/2020
Cooking skills
How to Make Turducken
Follow this guide to make your own Turducken, a dish consisting of a chicken, inside a duck, inside a turkey!
11/24/2020
Big Game
Turkish Venison Livers With Onions (Arnavut Cigeri)
These Turkish venison livers with onions (arnavut cigari) will change your mind if you’re not too sure about liver!
11/10/2020
Domestic
Wood Stove Rainbow Trout
This wood stove rainbow trout gets cooked right in the wood stove or fireplace! Simply wrap in tinfoil with aromatics and roast away!
11/02/2020
Fowl
Broccoli Beef… but with Goose
Broccoli beef… but with goose is a wild twist on a classic Chinese-American dish, swapping out beef for Canada goose breast!
10/22/2020
Domestic
Fried Cajun Frog’s Legs
These fried Cajun frog’s legs are great, whether you gigged them out of the back pond, or bought them frozen from a specialty grocery store!
10/19/2020
Big Game
New Orleans Dirty Rice with Wild Game Livers
This dish has Creole origins but has become a staple all over Louisiana. The name comes from the way the livers colour the rice. This is a great dish to use up any wild game livers.
10/19/2020
Fowl
Goose Leg Gumbo
This recipe is a whole day affair that results in a rich a delectable New Orleans staple, the legendary gumbo. This gumbo leans more towards a Cajun method than a Creole.
10/19/2020
Fowl
Vietnamese Shaking Goose
Vietnamese shaking beef, or bo luc lac, is usually made with cuts of beef like sirloin, flank, or ribeye. Replacing it with steak-like boneless, skinless goose breast makes for a natural fit!
10/16/2020