Fowl
Canada Goose French Onion Soup
This Canada goose French onion soup is made with wild goose legs which provide the perfect broth to cook caramelized onions in!
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Big Game
Eastern European Bear Dumplings – Bears, Beets, Battlestar Galactica
These Eastern European bear dumplings are made with ground bear, seasoned and stuffed into red beet dumpling wrappers!
Big Game
German Kale with Venison Sausage (Grünkohl mit Pinkel)
This German kale and venison sausage dish is my take on grükohl mit pinkel, a popular dish in Northern Germany, specifically Bremen.
Fish
Vietnamese Style Lake Trout Salad
This Vietnamese style lake trout salad is made in the style of the classic gỏi xoài dish, but with lake trout and colour veggies!
Fish
The Walleye Reuben
The walleye reuben is a spin on the traditional reuben sandwich, trading corned beef for walleye fillets poached in spiced butter!
Big Game
Venison and Mushroom Gravy on Toast
This venison and mushroom gravy on toast is a great way to utilize a small venison shoulder roast or shank and turn it into comfort food!
Fish
New Orleans BBQ Catfish
This New Orleans BBQ catfish dish is a spin on the classic BBQ shrimp dish found in the region, but made with bullhead catfish fillets.
Big Game
Dirty Rice with Venison Liver
This dirty rice with venison liver is a take on the New Orleans classic, which is usually made with ground pork and chicken livers!
Big Game
Venison Heart Ceviche – Apache de Corazón de Venado
This apache de corazón de venado is my take on what is basically Mexican beef ceviche, only I used venison heart in place of beef!
Foraged Foods
Mushroom Ragout on Polenta
This mushroom ragout on polenta is an excellent dish to use up your wild mushroom hauls, though it can just as easily be made with store bought!
Fowl
Ruffed Grouse Pimentón
This ruffed grouse pimentón in a Spanish-inspired dish that consists of a plucked ruffed grouse rubbed in a smoked paprika paste and roasted!
Foraged Foods
Chicken of the Woods Red Curry
This chicken of the woods (Laetiporus sulphureus) red curry is an easy meal to make on weeknights using wild foraged mushrooms!
Fowl
Lebanese Goose and Potato Yekhne
This goose and potato yekhne is a play on the classic Lebanese beef and potato stew, or yekhne, but made with wild Canada goose legs!
Foraged Foods
Puffball French “Toast”
This puffball French “toast” is a fantastic way to incorporate wild mushrooms into your breakfast or brunch!
Foraged Foods
Hen of the Woods Panzanella
This hen of the woods panzanella salad uses wild hen of the woods or maitake mushrooms and stale bread to create a twist on the Tuscan classic!