Fowl
Spicy Duck Mango Salad
This spicy duck mango salad is the perfect thing to make if you want a light and refreshing salad that is hearty and filling enough to eat as a meal!
06/04/2021
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Foraged Foods
Dandelion and Onion Bhaji
These dandelion and onion bhaji are the perfect wild twist on an Indian restaurant classic. Dandelion flowers, leaves, and onions get battered and fried.
05/27/2021
Fish
Chettinad Style Pike Steaks
These Chettinad style pike steaks are done in a south Indian style, where fish steaks get rubbed down with a pungently spicy paste and shallow fried.
05/26/2021
Foraged Foods
Spruce Tip Syrup
This spruce tip syrup is easy to make and is makes the perfect addition to desserts, confections, and cocktails!
05/26/2021
Foraged Foods
How to Make Spruce Salt
Spruce salt is made by harvesting young, tender spruce tips in the spring, blending them with coarse sea salt or kosher salt and letting it dry.
05/25/2021
Domestic
Steamed Artichokes with Garlic-Spruce Aioli
These steamed artichokes with garlic-spruce aioli make for the perfect appetizer or light lunch. The aioli is made with freshly foraged spruce tips!
05/25/2021
Domestic
Sichuan Springtime Stir Fry
This Sichuan springtime stir fry utilizes delicious spring produce and foraged wild edibles to create a delicious seasonal specialty!
05/23/2021
Foraged Foods
Ohitashi
This ohitashi, a Japanese dish of greens steeped in dashi broth, is a great side for any Japanese dinner and can be made with store bought or wild greens!
05/19/2021
How-To
How to Harvest and Cook Stinging Nettles
VIDEO – This video will show you how to harvest and cook stinging nettle. After harvesting some near a creek, I take it home and make a nettle and ricotta pasta!
05/13/2021
Foraged Foods
Dandelion Salade Lyonnaise
This Dandelion Salade Lyonnaise is a spin on the bistro classic from Lyon, France, where it is usually made with curly endive or frisée.
05/13/2021
Domestic
Bullhead BLT’s
These bullhead BLT’s are a wonderful way to enjoy spring-caught bullhead catfish, aka mudcats. The beer-battered fried fish goes great on BLTs!
05/10/2021
Domestic
Greek Braised Mutton with Spring Greens
This Greek mutton or lamb dish from Crete utilizes foraged wild greens and an avgolemono sauce to achieve perfect balance and deliciousness!
05/07/2021
Foraged Foods
Wild Greens Saag
This wild greens saag can be made from any foraged wild greens you find in the spring, including dandelion, garlic mustard, nettles, ramps, etc.
05/04/2021
Foraged Foods
Cattail Shoot ‘Sunomono’
This cattail shoot ‘sunomono’ salad, was inspired by the Japanese cucumber sunomono salad due to the cooling cucumber flavour of the cattail shoots.
04/29/2021
Foraged Foods
Springtime Wild Soba Soup
This springtime wild soba soup turns common foraged greens found in the springtime into a hearty, healthy, and delicious Japanese-inspired soup!
04/29/2021