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Home » Recipes » Wild » Page 19

Canada Goose French Onion Soup
Fowl

Canada Goose French Onion Soup

This Canada goose French onion soup is made with wild goose legs which provide the perfect broth to cook caramelized onions in!

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eastern european bear dumplings
Big Game

Eastern European Bear Dumplings – Bears, Beets, Battlestar Galactica

These Eastern European bear dumplings are made with ground bear, seasoned and stuffed into red beet dumpling wrappers!

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German Kale with Venison Sausage
Big Game

German Kale with Venison Sausage (Grünkohl mit Pinkel)

This German kale and venison sausage dish is my take on grükohl mit pinkel, a popular dish in Northern Germany, specifically Bremen.

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Vietnamese Style Lake Trout Salad
Fish

Vietnamese Style Lake Trout Salad

This Vietnamese style lake trout salad is made in the style of the classic gỏi xoài dish, but with lake trout and colour veggies!

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walleye reuben
Fish

The Walleye Reuben

The walleye reuben is a spin on the traditional reuben sandwich, trading corned beef for walleye fillets poached in spiced butter!

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Venison and Mushroom Gravy on Toast
Big Game

Venison and Mushroom Gravy on Toast

This venison and mushroom gravy on toast is a great way to utilize a small venison shoulder roast or shank and turn it into comfort food!

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New Orleans BBQ Catfish
Fish

New Orleans BBQ Catfish

This New Orleans BBQ catfish dish is a spin on the classic BBQ shrimp dish found in the region, but made with bullhead catfish fillets.

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Dirty Rice with Venison Liver
Big Game

Dirty Rice with Venison Liver

This dirty rice with venison liver is a take on the New Orleans classic, which is usually made with ground pork and chicken livers!

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venison heart ceviche
Big Game

Venison Heart Ceviche – Apache de Corazón de Venado

This apache de corazón de venado is my take on what is basically Mexican beef ceviche, only I used venison heart in place of beef!

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Mushroom Ragout on Polenta
Foraged Foods

Mushroom Ragout on Polenta

This mushroom ragout on polenta is an excellent dish to use up your wild mushroom hauls, though it can just as easily be made with store bought!

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ruffed grouse pimentón
Fowl

Ruffed Grouse Pimentón

This ruffed grouse pimentón in a Spanish-inspired dish that consists of a plucked ruffed grouse rubbed in a smoked paprika paste and roasted!

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chicken of the woods red curry
Foraged Foods

Chicken of the Woods Red Curry

This chicken of the woods (Laetiporus sulphureus) red curry is an easy meal to make on weeknights using wild foraged mushrooms!

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Lebanese goose and potato yekhne
Fowl

Lebanese Goose and Potato Yekhne

This goose and potato yekhne is a play on the classic Lebanese beef and potato stew, or yekhne, but made with wild Canada goose legs!

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Puffball French "Toast"
Foraged Foods

Puffball French “Toast”

This puffball French “toast” is a fantastic way to incorporate wild mushrooms into your breakfast or brunch!

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hen of the woods panzanella
Foraged Foods

Hen of the Woods Panzanella

This hen of the woods panzanella salad uses wild hen of the woods or maitake mushrooms and stale bread to create a twist on the Tuscan classic!

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