Foraged Foods
Dandelion Salade Lyonnaise
This Dandelion Salade Lyonnaise is a spin on the bistro classic from Lyon, France, where it is usually made with curly endive or frisée.
05/13/2021
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Domestic
Bullhead BLT’s
These bullhead BLT’s are a wonderful way to enjoy spring-caught bullhead catfish, aka mudcats. The beer-battered fried fish goes great on BLTs!
05/10/2021
Domestic
Greek Braised Mutton with Spring Greens
This Greek mutton or lamb dish from Crete utilizes foraged wild greens and an avgolemono sauce to achieve perfect balance and deliciousness!
05/07/2021
Foraged Foods
Wild Greens Saag
This wild greens saag can be made from any foraged wild greens you find in the spring, including dandelion, garlic mustard, nettles, ramps, etc.
05/04/2021
Foraged Foods
Cattail Shoot ‘Sunomono’
This cattail shoot ‘sunomono’ salad, was inspired by the Japanese cucumber sunomono salad due to the cooling cucumber flavour of the cattail shoots.
04/29/2021
Foraged Foods
Springtime Wild Soba Soup
This springtime wild soba soup turns common foraged greens found in the springtime into a hearty, healthy, and delicious Japanese-inspired soup!
04/29/2021
Foraged Foods
Wild Greens Mac and Cheese
This wild greens mac and cheese is a decadent and delicious way to incorporate wild greens like nettles, dandelions, garlic mustard, etc. into your diet!
04/19/2021
Fish
Moroccan Pike Meatballs on Couscous
These Moroccan pike meatballs on couscous can be made with any white lakefish, but northern pike is particularly tasty!
04/18/2021
Foraged Foods
Spring Foraging and Kuku Sabzi with Wild Greens
Video – Spring foraging can be very rewarding. This Persian kuku sabzi egg dish was made with freshly foraged wild spring greens!
04/18/2021
Fish
Thai Sweet Chili Pike Tail
This Thai sweet chili pike tail, roasted in the oven and served over coconut creamed spinach, is a great way to change up your lake fish dinner game!
04/12/2021
Domestic
Egyptian Duck Liver Sandwiches (Kebda Eskandarani)
These Egyptian duck liver sandwiches are usually made with water buffalo liver, but duck liver makes for an amazing substitute!
04/09/2021
Fowl
Cajun Garlic Butter Goose Bites
These Cajun garlic butter goose bites, made with Canada goose breast, are the perfect solution for an easy weeknight meal with big flavour!
04/09/2021
Fowl
Romanian Devilled Eggs with Goose Liver
These Romanian devilled eggs with goose liver (oua umplute) are often served as an Easter treat, but can be enjoyed any time of the year.
04/05/2021
Big Game
Venison Ghormeh Sabzi
This venison ghormeh sabzi can be made out of neck or shoulder meat. Ghormeh sabzi is a common Persian dish of stewed herbs, beans, and meat.
03/24/2021
Fowl
Nigerian Goose Gizdodo
Nigerian Goose Gizdodo is a delicious spicy West Arfrican gizzard and plantain stew that I made with wild Canada goose gizzards.
03/18/2021