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Home » Recipes » Wild » Page 21

Peppery Roasted Mushrooms
Foraged Foods

Peppery Roasted Mushrooms

These peppery roasted mushrooms are a great way to enjoy wild, or store bought mushrooms. Have it as a side dish, appetizer, or snack!

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korean style lake smelt
Domestic

Korean Style Lake Smelt

This Korean style lake smelt is made in the fashion of myeolchi bokkeum, the delicious Korean ban chan dish of dried anchovies in a spicy sauce!

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pheasant and maitake xôi mặn
Foraged Foods

Pheasant and Maitake Xôi Mặn

This pheasant and maitake xôi mặn is basically a Vietnamese hodge podge on rice, with delicious pheasant and maitake (hen of the woods) mushrooms.

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sichuan style lake smelt
Domestic

Sichuan Style Lake Smelt

These Sichuan style lake smelt are an explosion of flavour! Fried smelt get stir fried with aromatics to create a unique and delicious dish!

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Butter Chicken of the Woods
Foraged Foods

Butter Chicken of the Woods

This butter chicken of the woods recipe is a play on the classic butter chicken dish, using wild chicken of the woods mushrooms!

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Italian Style Lake Smelt
Domestic

Italian Style Lake Smelt

These Italian style lake smelt are the perfect snack or appetizer. Simply deep fried whole and served with lemon, they’re a real treat!

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Vietnamese Pheasant Meat Floss
Fowl

Vietnamese Pheasant Meat Floss

This Vietnamese pheasant meat floss is made in the style of the more classic pork or chicken floss that can be found in East and Southeast Asia.

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Lake and Garden Congee
Fish

Lake and Garden Congee

This lake and garden congee utilizes freshly caught bass from the lake and freshly picked summer vegetables from the garden in a silky rice porridge!

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Lion's mane noodle bowl
Foraged Foods

Lion’s Mane Noodle Bowl

This lion’s mane noodle bowl uses hericium mushrooms (lion’s mane, or bear tooth fungus) in a refreshing Vietnamese style vermicelli noodle dish!

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Cream of Chanterelle Soup
Foraged Foods

Cream of Chanterelle Soup

This cream of chanterelle soup is the perfect way to use up those less than perfect specimens of chanterelle mushrooms you found!

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Sudanese Rijla
Domestic

Sudanese Rijla – Purslane, Lamb, and Lentil Stew

This Sudanese rijla is a special stew made from wild-harvested purslane which lends a wonderful sour note, as well as lamb and red lentils.

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Sudanese lamb's quarters
Foraged Foods

Sudanese Lambsquarters with Peanut Butter

This Sudanese lamb’s quarters with peanut butter dish draws from a south Sudanese recipe that would usually be made with spinach or local greens.

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Creamy wild blackcap dessert
Breakfast

Creamy Wild Blackcap Dessert

This creamy wild blackcap dessert uses wild foraged blackcaps (aka black raspberries) to make a lusciously delicious cold pudding.

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venison gamjatang
Big Game

Venison Gamjatang (Korean Neck-Bone Soup)

This venison gamjatang is a play on the classic Korean pork dish made with meaty neck bones and potatoes, all in a spicy red broth studded with chilies!

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bass and veggie jeon
Fish

Bass and Veggie Jeon (Korean Savoury Pancakes)

These bass and veggie jeon are a take on the classic Korean savoury pancake (jeon) using largemouth bass fillets and garden veggies!

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