Big Game
Venison alla Pizzaiola
This venison alla pizzaiola is a wild riff on the famous Neapolitan dish known as “pizza makers steak” or bistecca pizzaiola.
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Big Game
Ginger Scallion Bear Dumplings
These ginger scallion bear dumplings are a wonderful way to eat ground bear meat. Always make sure the dumplings are cooked past 145°F on the inside!
Foraged Foods
Roasted Spring Veggies with Curry Oil
These roasted spring veggies with curry oil are a medley of fiddleheads, hosta shoots, and pheasant backs, roasted and served with curry oil!
Foraged Foods
Creamy Tarragon Pheasant and Pheasant Back Mushrooms
This creamy tarragon pheasant and pheasant back mushrooms uses both the bird and mushroom with the bird’s namesake in a dreamy rich dish!
Fish
Spring Forager’s Curry with Bullhead Catfish
This spring forager’s curry uses bullhead catfish and plenty of foraged spring treasures to augment its Thai-inspired coconut curry base!
Big Game
Filipino Wild Pork Sinigang
This Filipino wild pork sinigang is a sour tamarind-laced soup that is popular in the Philippines. I made mine with wild hog!
Foraged Foods
Morel and Fiddlehead Pasta with Ramp Butter
This morel and fiddlehead pasta with ramp butter is a fantastic way to use up some of your spring foraging bounty!
Big Game
Shaved Venison Bagels with Horseradish Cream Cheese
These shaved venison bagels with horseradish cream cheese make for a hearty handheld meal and are absolutely delicious!
Big Game
Blackened Alligator Tacos with Macque Choux and Remoulade
These blackened alligator tacos are topped with a macque choux corn salsa and remoulade sauce for a real Cajun mash-up!
Foraged Foods
Rice with Wild Vegetables – Sansai Gohan
This rice with wild vegetables is based on the Japanese dish sansai gohan, or rice with mountain vegetables. I used local wild edibles.
Foraged Foods
Japanese Coltsfoot Gomae
This Japanese coltsfoot gomae is a take on the series of Japanese dishes that consist of vegetables tossed into a delicious sesame sauce!
Big Game
Miso-Milk Braised Wild Pork Tenderloin
This miso-milk braised wild pork tenderloin is a fantastic way to enjoy fully cooked wild pork and avoid potential trichinella parasites.
Foraged Foods
Canadian Maple Leaf Fritters
These Canadian maple leaf fritters are made from young sugar maple leaves, maple syrup, and beer. It couldn’t get any more Canadian, eh?
Big Game
Venison and Provolone Baguette Sandwiches
Video – These venison and provolone baguette sandwiches are made by piling a shaved medium rare venison roast onto bread with cheese and onions!
Domestic
Maple Whisky Trout Jerky
Video – This maple whisky trout jerky is an easy recipe will transform your catch into a truly delicious treat!