Baking
Moose Tongue and Black Trumpet Pizza
This moose tongue and black trumpet pizza is sure to please even the most dubious about nose to tail eating!
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Venison Neck Chili
This venison neck chili is a rich and spicy version of the dish, utilizing the meat from the neck and head, which is extra flavourful.
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Elk Steak Gochujang Noodles
These elk steak gochujang noodles make for a super quick and delicious meal, perhaps scarfed down after arriving home late!
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East African Venison Sukuma Wiki
This East African venison sukuma wiki is a wild take on the Kenyan and Tanzanian classic dish of stewed collard greens.
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Portuguese Moose Heart Caçoila Sandwiches
These Portuguese moose heart caçoila sandwiches are a delicious way to eat heart. Tender braised moose heart gets loaded onto Portuguese buns.
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Venison Steak and Mushroom Miso Ramen
This venison steak and mushroom miso ramen is a delicious Japanese-inspired way to enjoy perfectly cooked venison steak.
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Filipino Venison Shank Kare Kare
This Filipino venison shank kare kare is a wild take on a stew from the Philippines traditionally made with oxtails braised in peanut sauce.
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Haggis Scotch Eggs
These haggis Scotch eggs are a real treat! Leftover haggis gets wrapped around eggs, breaded, and deep fried for the ultimate snack.
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Venison Haggis with Neeps and Tatties
This venison haggis is made from the deer’s organs, meat, and Scottish oats. As is traditional, it is served with neeps and tatties.
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Venison Bulgogi Kimbap Rolls
These venison bulgogi kimbap rolls are a wild take on the famous and delicious Korean version of sushi, which is often made with meat.
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Venison and Kimchi Stew – Soondubu Jjiggae
This venison and kimchi stew is based on the incredible Korean dish soondubu jjiggae, a hearty tofu stew usually made with beef or seafood.
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Venison Dal Gosht – Meat and Lentil Stew
This venison dal gosht is a wild take on a traditional northern Indian or Pakistani spicy stew of dal (lentils) and meat (gosht).
Baking
Bear Flammkuchen with Sauerkraut
This bear flammkuchen with sauerkraut is a wild take on the German flammkuchen “pizza” or Alsatian tarte flambée, made with ground bear meat!
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Eastern European Bear Dumplings – Bears, Beets, Battlestar Galactica
These Eastern European bear dumplings are made with ground bear, seasoned and stuffed into red beet dumpling wrappers!
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German Kale with Venison Sausage (Grünkohl mit Pinkel)
This German kale and venison sausage dish is my take on grükohl mit pinkel, a popular dish in Northern Germany, specifically Bremen.