East African Venison Sukuma Wiki
This East African venison sukuma wiki is a wild take on the Kenyan and Tanzanian classic dish of stewed collard greens.
This East African venison sukuma wiki is a wild take on the Kenyan and Tanzanian classic dish of stewed collard greens.
These Portuguese moose heart caçoila sandwiches are a delicious way to eat heart. Tender braised moose heart gets loaded onto Portuguese buns.
This venison steak and mushroom miso ramen is a delicious Japanese-inspired way to enjoy perfectly cooked venison steak.
This Filipino venison shank kare kare is a wild take on a stew from the Philippines traditionally made with oxtails braised in peanut sauce.
These haggis Scotch eggs are a real treat! Leftover haggis gets wrapped around eggs, breaded, and deep fried for the ultimate snack.
This venison haggis is made from the deer’s organs, meat, and Scottish oats. As is traditional, it is served with neeps and tatties.
These venison bulgogi kimbap rolls are a wild take on the famous and delicious Korean version of sushi, which is often made with meat.
This venison and kimchi stew is based on the incredible Korean dish soondubu jjiggae, a hearty tofu stew usually made with beef or seafood.
This venison dal gosht is a wild take on a traditional northern Indian or Pakistani spicy stew of dal (lentils) and meat (gosht).
This bear flammkuchen with sauerkraut is a wild take on the German flammkuchen “pizza” or Alsatian tarte flambée, made with ground bear meat!
These Eastern European bear dumplings are made with ground bear, seasoned and stuffed into red beet dumpling wrappers!
This German kale and venison sausage dish is my take on grükohl mit pinkel, a popular dish in Northern Germany, specifically Bremen.
This venison and mushroom gravy on toast is a great way to utilize a small venison shoulder roast or shank and turn it into comfort food!
This dirty rice with venison liver is a take on the New Orleans classic, which is usually made with ground pork and chicken livers!
This apache de corazón de venado is my take on what is basically Mexican beef ceviche, only I used venison heart in place of beef!
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