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Home » Fowl » Page 5

Vietnamese Pheasant Meat Floss
Fowl

Vietnamese Pheasant Meat Floss

This Vietnamese pheasant meat floss is made in the style of the more classic pork or chicken floss that can be found in East and Southeast Asia.

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Spicy Duck Mango Salad
Fowl

Spicy Duck Mango Salad

This spicy duck mango salad is the perfect thing to make if you want a light and refreshing salad that is hearty and filling enough to eat as a meal!

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Egyptian Duck Liver Sandwiches (Kebda Eskandarani)
Domestic

Egyptian Duck Liver Sandwiches (Kebda Eskandarani)

These Egyptian duck liver sandwiches are usually made with water buffalo liver, but duck liver makes for an amazing substitute!

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Cajun Garlic Butter Goose Bites
Fowl

Cajun Garlic Butter Goose Bites

These Cajun garlic butter goose bites, made with Canada goose breast, are the perfect solution for an easy weeknight meal with big flavour!

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romanian devilled eggs with goose liver
Fowl

Romanian Devilled Eggs with Goose Liver

These Romanian devilled eggs with goose liver (oua umplute) are often served as an Easter treat, but can be enjoyed any time of the year.

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Nigerian Goose Gizdodo
Fowl

Nigerian Goose Gizdodo

Nigerian Goose Gizdodo is a delicious spicy West Arfrican gizzard and plantain stew that I made with wild Canada goose gizzards.

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Sichuan Beer Braised Duck
Domestic

Sichuan Beer Braised Duck

This Sichuan beer braised duck uses a Chinese hot pot technique to provide you with intense spicy flavours that go perfectly with wild duck!

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Portuguese duck rice with sauteed kale
Fowl

Portuguese Wild Duck Rice – Arroz de Pato

Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!

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duck liver pate with segmented clementines
Fowl

Wild Duck Liver Pâté with Clementines and Christmas Spices

This Christmas flavoured wild duck liver pâté is perfect for charcuterie boards laid out for the holidays.

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Cajun Beans and Greens
Domestic

Cajun Beans and Greens with Smoked Turkey Thigh

This Cajun beans and greens with smoked turkey thigh is a warm and comforting bowl of slow cooked smoky goodness!

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Roasted turducken cut in half to see a cross section
Cooking skills

How to Make Turducken

Follow this guide to make your own Turducken, a dish consisting of a chicken, inside a duck, inside a turkey!

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A de-boned turkey sitting next to its bones
Cooking skills

How to Debone a Turkey (to make Turducken)

How to debone a whole turkey – learn how to debone a turkey in order to make turkducken!

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de-boned duck next to its bones
Cooking skills

How to Debone a Duck

How to debone a duck – Follow this guide to debone a whole duck, whether it’s for a turducken, or a boneless stuffed duck roast.

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deboned chicken
Cooking skills

How to Debone a Chicken

Follow this guide to debone an entire chicken, which can then be stuffed and roasted or used for turducken.

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stir fried goose and broccoli with sriracha
Fowl

Broccoli Beef… but with Goose

Broccoli beef… but with goose is a wild twist on a classic Chinese-American dish, swapping out beef for Canada goose breast!

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