Baking
Garlic and Rosemary Baguette
The addition of garlic and rosemary makes this bread extra delicious! Serve with charcuterie, as a sandwich, or on its own slathered with some good quality butter.
Domestic
Dutch-Style Stamppot
Stamppot is the blanket term for mashed vegetables in the Netherlands. It is also their national dish! This stamppot is made with green curly kale, or boerenkool, and is served with a Dutch smoked sausage (rookworst or metworst).
Domestic
Greek Avgolemono Soup (The Quick and Easy Version)
This soup relies on easy, store-bought ingredients and/or leftovers to make your life easier! Greek avgolemono soup uses a tempered egg and lemon mixture to flavour chicken, rice, and broth, to create a silky, creamy and uniquely flavoured broth.
Domestic
Chana and Moong Dal with Dill – Lentil Stew
Chana dal (or Bengal gram as it is also known) consists of brown or black chickpeas that have been hulled and split. It is one of the earliest legume crops in human record!
Beef
Mapo ‘Mushroom’ with Giant Puffball
With it’s likeness to soft tofu, giant puffball mushroom works wonderfully in its place in this classic spicy Sichuan dish.
Domestic
Pollo Asado – Mexican Style Chicken on the Grill
Although this recipe is by no means authentically Mexican, it was inspired by the roadside stands and shops selling rotisserie chicken slathered in chiles and spices.
Domestic
Thai Basil Chicken – Pad Krapow Gai
Make this classic Thai dish when you find yourself with too much basil and no desire to make any more pesto! Make sure you add a fried egg on top like they would in Thailand!
Domestic
Crispy Baked Chicken Wings in Smoky Buffalo Sauce
Using America’s Test Kitchen’s method for baking chicken wings will ensure super crispy and delicious pub-style wings every time.
Breakfast
Quinoa and Oat Porridge with Stewed Plums
This healthy, fibre-packed breakfast is exactly what you need in the morning! The addition of stewed plums makes for a delightful sweet and sour experience and adding granola, nuts, or seeds on top gives it the perfect textural contrast!
Breakfast
Homemade Maple-Nut Granola
This granola is easy to make, and has the benefit of being able to accept any dried fruits, nuts, seeds, or flavourings you can throw at it!
Domestic
Jerk Shrimp Stir Fry
This stir fry is fast, easy, and super flavourful! Use your favourite Jamaican jerk sauce for this recipe, but remember, some can be very spicy!
Domestic
Fattet Hummus
Fattet hummus is a dish with many regional variations from Lebanon to Jordan to Egypt to Eritrea, but at its heart is always broken stale pita bread (Fatteh) and chickpeas (hummus).
Breakfast
Deluxe Avocado Toast
Regular avocado toast is delicious on its own, but you can make a deluxe version by adding a few lavish ingredients. Wow your guests by bringing this out on a platter for a sumptuous brunch with mimosas!
Domestic
How to Make Kimchi
Despite the number of steps involved, making kimchi at home isn’t very hard! Lacto-fermented foods like this kimchi are very healthy, full of probiotics and fibre while being low in calories!
Baking
Dutch S’mores – The BEST S’mores
Move over graham crackers, move over Celebration cookies, the best platform for s’mores in definitely Dutch stroopwaffles! These sweet, syrupy treats become perfectly gooey when introduced to a hot marshmallow and chocolate!