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      • Beef
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Home » Recipes » Domestic » Page 2

Domestic

Cherry Tomato Summer Salad

This cherry tomato summer salad is bursting with flavour and is the perfect thing to serve at a summer gathering or barbecue!

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Roasted Fish with Pineapple-Jalapeño Sauce
Domestic

Roasted Fish with Pineapple-Jalapeño Sauce

This roasted fish with pineapple-jalapeño sauce is an amazing way to eat whole fish. I used sea bream, but you could use any whole fish!

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Portuguese Bread Soup with Leftover Turkey
Domestic

Portuguese Bread Soup with Leftover Turkey

This Portuguese bread soup uses leftover turkey and is flavoured with lots of garlic and cilantro for an easy and delicious dinner!

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The Intrepid Eater's Top Five Fish Sandwiches
Articles

The Intrepid Eater’s Top Five Fish Sandwiches

These are the Intrepid Eater’s Top Five Fish Sandwich recipe picks. These fish sandwiches will blow your mind!

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Spicy 'Nduja and Cilantro Pasta with Fork
Domestic

Spicy ‘Nduja and Cilantro Pasta

This spicy ‘nduja and cilantro pasta recipe makes a big plate of vibrant, bright red noodles with a serious kick!

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Creamy Miso Soup with Salmon and Hake
Domestic

Creamy Miso Soup with Salmon and Hake

This creamy miso soup with salmon and hake is a creamy and comforting twist on the milky miso soup you might find in a sushi restaurant!

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Kale, Ham, and Leek Pasta
Domestic

Kale, Ham, and Leek Pasta

This kale, ham, and leek pasta is made with puréed kale, chunks of prosciutto cotto, and silky ribbons of sliced leeks!

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Shrimp Salad and Cucumber Canapés
Domestic

Shrimp Salad and Cucumber Canapés

These shrimp salad and cucumber canapés make for amazing little appetizers or party food, but watch out, they go quick!

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Baked Mushroom Rice
Domestic

Baked Mushroom Rice

This baked mushroom rice is an easy and delicious side dish that can be made with pretty much any wild or store bought mushroom!

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Basic Dashi Stock
Domestic

Basic Dashi Stock

This basic dashi stock recipe, made from kombu seaweed and bonito flakes will provide you with the base for any number of Japanese recipes!

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Curried Frog's Legs
Domestic

Curried Frog’s Legs

These curried frog’s legs are a departure from the usual garlic-butter ones you see. Creamy and spicy, they’re a real delight!

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Azerbaijani Kükü with Borage
Domestic

Azerbaijani Kükü with Borage

This Azerbaijani kükü with borage is a delicious frittata-esque egg dish made with borage greens and served with garlic yogurt!

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Turkish Borage in Yogurt (Jajik)
Domestic

Turkish Borage in Yogurt (Jajik)

This Turkish borage in yogurt (jajik) is a delicious way to enjoy blanched borage from the garden when the bees are all finished with it!

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Portuguese Canned Sardine Pasta
Domestic

Portuguese Canned Sardine Pasta

This Portuguese canned sardine pasta was inspired by a friend’s trip to Portugal after they brought me back some beautiful canned sardines!

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Thai Lemongrass Chicken Broth
Domestic

Thai Lemongrass Chicken Broth

This Thai chicken broth is a light and flavourful soup that’s great for serving alongside a larger Thai meal!

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