Recipes
Butter “Chicken” Pizzas with Tandoori Squirrel
This is a great recipe for those who may be trepidatious about trying squirrel, what could be better than trying it on pizza?
Fowl
Portuguese Wild Duck Rice – Arroz de Pato
Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!
Fowl
Wild Duck Liver Pâté with Clementines and Christmas Spices
This Christmas flavoured wild duck liver pâté is perfect for charcuterie boards laid out for the holidays.
Beef
Amish Haystacks
Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.
Big Game
Maple-Whisky Venison Liver Pâté
Venison liver may seem unapproachable, but this pâté is something that even those who swear they don’t like liver will love!
Big Game
Venison Shank Ragù
This venison shank ragù involved venison shanks getting cooked down into shreds in this luscious Italian ragù sauce.
Beef
Nigerian Suya – Grilled Meat Skewers
Use wild goose breast, beef or venison sirloin to make these mouthwatering grilled skewers, popular on the streets on Nigeria!
Domestic
Cajun Beans and Greens with Smoked Turkey Thigh
This Cajun beans and greens with smoked turkey thigh is a warm and comforting bowl of slow cooked smoky goodness!
Cooking skills
How to Make Turducken
Follow this guide to make your own Turducken, a dish consisting of a chicken, inside a duck, inside a turkey!
Big Game
Turkish Venison Livers With Onions (Arnavut Cigeri)
These Turkish venison livers with onions (arnavut cigari) will change your mind if you’re not too sure about liver!
Domestic
Wood Stove Rainbow Trout
This wood stove rainbow trout gets cooked right in the wood stove or fireplace! Simply wrap in tinfoil with aromatics and roast away!
Fowl
Broccoli Beef… but with Goose
Broccoli beef… but with goose is a wild twist on a classic Chinese-American dish, swapping out beef for Canada goose breast!
Domestic
Fried Cajun Frog’s Legs
These fried Cajun frog’s legs are great, whether you gigged them out of the back pond, or bought them frozen from a specialty grocery store!
Big Game
New Orleans Dirty Rice with Wild Game Livers
This dish has Creole origins but has become a staple all over Louisiana. The name comes from the way the livers colour the rice. This is a great dish to use up any wild game livers.
Fowl
Goose Leg Gumbo
This recipe is a whole day affair that results in a rich a delectable New Orleans staple, the legendary gumbo. This gumbo leans more towards a Cajun method than a Creole.