This rabbit and chanterelle picnic pie uses an old English way of making pies which makes them even better to eat cold, like when on a picnic!
Video – This Scottish grouse and oatmeal soup, inspired by the hearty soups of Scotland, is the perfect thing to warm you up on a cold rainy day!
This creamy tarragon pheasant and pheasant back mushrooms uses both the bird and mushroom with the bird’s namesake in a dreamy rich dish!
This ruffed grouse, porcini, and sunchoke risotto is an elegant creamy take on the traditional Italian dish that will definitely impress!
These Trini rabbit roti wraps are a play on Trinidadian curry chicken, wrapped in roti. Rabbit makes for an amazing substitution for chicken!
This Georgian ruffed grouse tabaka is an amazing dish to make with your whole plucked grouse or partridge. You could also use Cornish hens.
This pheasant and maitake xôi mặn is basically a Vietnamese hodge podge on rice, with delicious pheasant and maitake (hen of the woods) mushrooms.
These simplified butter chicken pizzas with tandoori squirrel use this simplified method for cooking that’s easier than the original recipe.
This is a great recipe for those who may be trepidatious about trying squirrel, what could be better than trying it on pizza?
These fried Cajun frog’s legs are great, whether you gigged them out of the back pond, or bought them frozen from a specialty grocery store!
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