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Home » Vegetarian » Page 2

Cantonese Ginger and Scallion Lobster Mushroom
Foraged Foods

Cantonese Ginger and Scallion Lobster Mushroom

This Cantonese ginger and scallion lobster mushroom stir fry is an incredible way to enjoy a nice little haul of lobster mushrooms!

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Chinese Stir Fried Lambsquarters with Fermented Bean Curd
Foraged Foods

Chinese Stir Fried Lambsquarters with Fermented Bean Curd

This Chinese stir fried lambsquarters with fermented bean curd has such a unique and delicious flavour. It’s a perfect side to any meal!

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Sichuan Milkweed Pod Salad
Foraged Foods

Sichuan Milkweed Pod Salad

This Sichuan milkweed pod salad is at once refreshing and bracingly spicy. Pick young milkweed pods about the size of your thumb.

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Buckwheat Crepes with Eggs, Lambsquarters, and Chanterelles
Foraged Foods

Buckwheat Crepes with Eggs, Lambsquarters, and Chanterelles

These buckwheat crepes with eggs, lambsquarters, and chanterelles make for an incredibly wild, filling, and delicious breakfast or dinner!

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Foraged Foods

Lambsquarters Jap Chae

This lambsquarters jap chae is a delicious dish to make as a main, or as a side to a larger Korean-themed meal!

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Summer Wild Vegetable Tempura
Foraged Foods

Summer Wild Vegetable Tempura

This summer wild vegetable tempura is an incredible way to use up a couple handfuls of odds and ends during summer foraging!

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Domestic

Cherry Tomato Summer Salad

This cherry tomato summer salad is bursting with flavour and is the perfect thing to serve at a summer gathering or barbecue!

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Creamy Ramp and Feta Dip
Foraged Foods

Creamy Ramp and Feta Dip

This creamy ramp and feta dip uses pungent wild ramps (leeks) to compliment the saltiness of the feta cheese in an incredibly tasty dip!

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Purple Dead Nettle Devilled Eggs
Foraged Foods

Purple Dead Nettle Devilled Eggs

These purple dead nettle devilled eggs are stuffed with a play on spinach and artichokes, but with dead nettle instead of spinach!

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Ramp Pasta with Sweet Chili Crisp-Butter
Foraged Foods

Ramp Pasta with Sweet Chili Crisp-Butter

This ramp pasta with sweet chili crisp-butter is a fantastic way to enjoy ramps in a departure from the more common recipes out there!

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Ramp Speckled Pasta
Foraged Foods

Ramp Speckled Pasta

This ramp speckled pasta is a wonderful recipe to make with a modest harvest of ramp leaves in the spring!

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Ramp and Cheddar Biscuits
Baking

Ramp and Cheddar Biscuits

These ramp and cheddar biscuits are incredibly addicting and are the perfect side for any wild meat or fish dish!

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Coltsfoot Pasta with Honey
Foraged Foods

Coltsfoot Pasta with Honey

This coltsfoot pasta with honey mixes the springtime wild edibles with honey, butter, and everything bagel spice for a tasty pasta dish!

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Ramp Cream Cheese
Foraged Foods

Ramp Cream Cheese

This ramp (wild leek) cream cheese spread is the perfect spring treat to spread onto a bagel, stuff into an omelette, or add to a dip!

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Oyster Mushroom Shila Plavi
Foraged Foods

Oyster Mushroom Shila Plavi

This oyster mushroom shila plavi is a vegan Georgian dish which is somewhat similar to a risotto, though it plays by its own rules!

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