Domestic
Portuguese Bread Soup with Leftover Turkey
This Portuguese bread soup uses leftover turkey and is flavoured with lots of garlic and cilantro for an easy and delicious dinner!
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Fowl
Filipino Goose Bistek Tagalog
This Filipino goose bistek tagalog replaces the usual beef ribeye with pounded slices of wild Canada goose breast!
Domestic
Thai Lemongrass Chicken Broth
This Thai chicken broth is a light and flavourful soup that’s great for serving alongside a larger Thai meal!
Foraged Foods
Roasted Doves and Maitake with Poblano Cream Sauce on Grits
This roasted doves and maitake with poblano cream on grits dish is an elegant yet super hearty way to enjoy one dove per diner!
Fowl
Sweet and Spicy Jalapeño Quail or Doves
These sweet and spicy jalapeño quail or doves make for an addictive snack or meal. Fry some up for your Labour Day long weekend!
Fowl
Scottish Grouse and Oatmeal Soup
Scottish Grouse and Oatmeal Soup This delicious grouse and oatmeal soup, inspired by the hearty soups of Scotland, is the perfect thing to warm you
Fowl
Black Pepper Goose and Asparagus Stir Fry
This black pepper goose and asparagus stir fry is a great meal to make with goose breast which you can often obtain during asparagus season!
Articles
The Intrepid Eater’s Top 10 Goose Recipes
These Top 10 goose recipes are my favourites using wild goose as the starring ingredient. Goose makes for superb eating if you cook it right!
Fowl
Shawarma Spiced Goose Legs on Crispy Potatoes with Toum
These shawarma spiced goose legs on crispy potatoes with toum were inspired by the Lebanese shawarma shops in Ottawa that I often visited!
Fowl
Scottish Grouse and Oatmeal Soup
Video – This Scottish grouse and oatmeal soup, inspired by the hearty soups of Scotland, is the perfect thing to warm you up on a cold rainy day!
Fowl
Goose Breast Carpaccio with Smoked Paprika Aioli
Video – This goose breast carpaccio with smoked paprika aioli is tasty and impressive way to serve up a wild goose breast!
Foraged Foods
Creamy Tarragon Pheasant and Pheasant Back Mushrooms
This creamy tarragon pheasant and pheasant back mushrooms uses both the bird and mushroom with the bird’s namesake in a dreamy rich dish!
Baking
Canada Goose Curry Buns
These Canada goose curry buns are a riff on the classic Chinese bakery snacks, which were always my favourite out of the bunch!
Foraged Foods
Ruffed Grouse, Porcini, and Sunchoke Risotto
This ruffed grouse, porcini, and sunchoke risotto is an elegant creamy take on the traditional Italian dish that will definitely impress!
Fowl
Canada Goose Steak and Eggs with Chimichurri Hollandaise
This Canada goose steak and eggs with chimichurri hollandaise sauce is perfect for breakfast, or dinner… or breakfast for dinner!