Domestic
Grilled Cobia Arepas
These grilled cobia arepas are a wonderful way to eat this popular sport fish. You can either make them tostada style, or stuffed.
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Domestic
Mango Snapper
This mango snapper dish involves a poached snapper fillet swimming in pureed mango flavoured with coconut and curry.
Domestic
The BEST Tuna Melts
The BEST tuna melts start with fresh tuna which makes all of the difference. Add gouda cheese and brioche buns and you’ll never look back!
Domestic
Mexican-Japanese Tuna Temaki
These Mexican Japanese tuna temaki hand rolls are a fun fusion twist on traditional Japanese temaki, using chipotle spiced raw tuna!
Domestic
Fish Head Tacos
These fish head tacos can be made with any sizeable fish head like salmon, grouper, carp, snapper, or halibut, which is what I used.
Domestic
Coconut Salmon Poke
This coconut salmon poke is inspired by the traditional Hawaiian specialty. Bonus points for serving it in a young coconut!
Domestic
Lao Gan Ma Grouper Fillets
These Lao Gan Ma grouper fillets are an explosion of flavour. I just love the taste of Lao Gan Ma chili crisp, but you could use any brand.
Domestic
Tuna Mango Avocado Fresh Rolls
These tuna, mango, and avocado fresh rolls are a take on the Vietnamese classic. Bright and summery, these make for a perfect lunch or snack!
Domestic
Mahi Mahi and Grapefruit Salad
This mahi mahi and grapefruit salad is a Thai-inspired herbaceous and fruity salad that is both delicious and refreshing!
Domestic
Creole Fish Head Gumbo
This Creole fish head gumbo is the perfect dish for those looking to eat fish more sustainably and make use of the whole fish!
Domestic
Flounder Tacos with Jicama Mango Slaw
These flounder tacos with jicama mango slaw are not only quick and easy to make, they’re addictively delicious!
Domestic
Chinese Style Halibut Collar Stir Fry
This Chinese style halibut collar stir fry uses the Chinese technique of frying, then stir frying to cook an under-utilized cut of fish!
Beef
Polpette di Cavallo with Salmoriglio (Sicilian Style Horse Meatballs with Lemon Sauce)
These polpette di cavallo with salmoriglio are Sicilian style meatballs, made with traditional horse, drizzled in a lemon sauce.
Baking
Portuguese Buns – Papo Secos
These Portuguese buns, aka papo secos, are crusty on the outside and light and fluffy on the inside, with a unique chew to them!
Domestic
Duck Liver Frisée Salad
This duck liver frisée salad is a great way to use up a few livers after a successful hunt. Paired with bacon and egg, the salad is hearty and delicious.