
Jerk Wild Pork and Pineapple Fried Rice
Video- This jerk wild pork and pineapple fried rice is an amazing way to use up leftover rice in an impressive way. Use can wild or farmed pork.

Video- This jerk wild pork and pineapple fried rice is an amazing way to use up leftover rice in an impressive way. Use can wild or farmed pork.

Video – These easy Middle Eastern flatbreads are done in under an hour and were inspired by Turkish lamacun and Levantine manakish flatbreads.

This curry oil recipe will give you the perfect oil to drizzle over salads, sandwiches, or meats, or to use to cook noodles or eggs!

This Filipino wild pork sinigang is a sour tamarind-laced soup that is popular in the Philippines. I made mine with wild hog!

This miso-milk braised wild pork tenderloin is a fantastic way to enjoy fully cooked wild pork and avoid potential trichinella parasites.

Video – This maple whisky trout jerky is an easy recipe will transform your catch into a truly delicious treat!

This Yu Xiang wild pork with amber jelly roll fungus is a great way to eat feral hog/wild boar and early season wild mushrooms!

These grilled cobia arepas are a wonderful way to eat this popular sport fish. You can either make them tostada style, or stuffed.

This mango snapper dish involves a poached snapper fillet swimming in pureed mango flavoured with coconut and curry.

The BEST tuna melts start with fresh tuna which makes all of the difference. Add gouda cheese and brioche buns and you’ll never look back!

These Mexican Japanese tuna temaki hand rolls are a fun fusion twist on traditional Japanese temaki, using chipotle spiced raw tuna!

These fish head tacos can be made with any sizeable fish head like salmon, grouper, carp, snapper, or halibut, which is what I used.

This coconut salmon poke is inspired by the traditional Hawaiian specialty. Bonus points for serving it in a young coconut!

These Lao Gan Ma grouper fillets are an explosion of flavour. I just love the taste of Lao Gan Ma chili crisp, but you could use any brand.

These tuna, mango, and avocado fresh rolls are a take on the Vietnamese classic. Bright and summery, these make for a perfect lunch or snack!