Big Game
Moose Burgers on Bannock Buns
These moose burgers on bannock buns employ lots of wild ingredients and flavours, including cranberry ketchup, chanterelles, and spruce salt!
Fish
Pike Head Congee
This pike head congee uses a broth made from, you got it, pike heads to cook the rice. The heads add an incredible flavour and texture!
Domestic
Greek Style Lamb Ribs
These Greek style lamb ribs get slow cooked first, then grilled for an amazingly rich and delicious outcome!
Baking
Chanterelle and Apricot Flatbread
This chanterelle and apricot flatbread fuses stone fruit and wild mushrooms together in one wildly delicious meal!
Domestic
Bacon and Chanterelle Pierogi
These bacon and chanterelle pierogi are sure to please. Packed full of amazing wild chanterelles and salty bacon, you can’t go wrong!
Domestic
Ginger Scallion Grouper Stir Fry
This ginger and scallion grouper stir fry makes for an incredible light and easy mid-week meal. I like to serve it with white or brown rice.
Baking
Baked Big Mac Pierogis
These baked big mac pierogis, stuffed with beef and cheese, are sure to be a hit at your next potluck or Super Bowl party!
Baking
Simple Pierogi Dough
This simple pierogi dough recipe has only three ingredients and is quite easy to make. You can stuff the pierogis with anything you’d like!
Domestic
Potatoes Lyonnaise
These potatoes Lyonnaise are a tasty French preparation from the region of Lyon, and are the perfect side for a nice big steak!
Beef
Ribeye with Chanterelle and Pink Peppercorn Cream Sauce
This ribeye with chanterelle and pink peppercorn cream sauce is an amazing way to enjoy a bounty of wild gold, aka chanterelle mushrooms!
Baking
Lambsquarter Spanakorizo Pies
These lambsquarter spanakorizo pies were inspired by Greek spanakorizo and spanakopita and made with wild greens!
Beef
Barbecue Dolmas Stuffed with Bacon, Beef, and Cheese
These barbecue dolmas are stuffed with chopped bacon, ground beef, smoked havarti cheese, and bbq sauce. Um, yes please!
Baking
Danish Kammerjunker Cardamom Biscuits
These Danish kammerjunker cardamom biscuits are great on their own, but even better when added to a cooling bowl of koldscål!
Breakfast
Danish Koldscål with Wild Raspberries
This Danish koldscål with wild raspberries is the perfect summer treat. Enjoy it during the hot summer months when berries are peaking!
Fowl
Shawarma Spiced Goose Legs on Crispy Potatoes with Toum
These shawarma spiced goose legs on crispy potatoes with toum were inspired by the Lebanese shawarma shops in Ottawa that I often visited!