Baking
Chicken of the Woods Taquitos
These chicken of the woods taquitos are an amazing and fun way to use wild chicken of the woods (Laetiporus sulphureus) mushrooms!
10/04/2021
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Baking
Curried Steak and Kidney Pie
This curried steak and kidney pie is a twist on the classic British pub food, introducing curry, garlic, ginger, and chilies to the traditional recipe.
10/01/2021
Baking
Mushroom and Goat Cheese Flatbreads
These mushroom and goat cheese flatbreads or pizzas, are made with a delicious mix of wild mushrooms, caramelized onions, and goat cheese!
10/01/2021
Big Game
Venison Shank Barszcz
This venison shank barszcz is a rich Polish borscht (beet soup) recipe made with tender, slow cooked venison shank meat.
09/30/2021
Baking
Kapuśniaczki – Wild Mushroom Pies
These kapuśniaczki or wild mushroom pies, are a Polish treat often served with barszcz (borscht) for Christmas, but I love eating them in the fall!
09/29/2021
Foraged Foods
Peppery Roasted Mushrooms
These peppery roasted mushrooms are a great way to enjoy wild, or store bought mushrooms. Have it as a side dish, appetizer, or snack!
09/28/2021
Domestic
Polish Cucumber Salad
This Polish cucumber salad is called mizeria and is always made with the freshest of summer produce. I like adding lots of fresh herbs!
09/28/2021
Domestic
Korean Style Lake Smelt
This Korean style lake smelt is made in the fashion of myeolchi bokkeum, the delicious Korean ban chan dish of dried anchovies in a spicy sauce!
09/28/2021
Foraged Foods
Pheasant and Maitake Xôi Mặn
This pheasant and maitake xôi mặn is basically a Vietnamese hodge podge on rice, with delicious pheasant and maitake (hen of the woods) mushrooms.
09/27/2021
Domestic
Sichuan Style Lake Smelt
These Sichuan style lake smelt are an explosion of flavour! Fried smelt get stir fried with aromatics to create a unique and delicious dish!
09/24/2021
Foraged Foods
Butter Chicken of the Woods
This butter chicken of the woods recipe is a play on the classic butter chicken dish, using wild chicken of the woods mushrooms!
09/22/2021
Domestic
Italian Style Lake Smelt
These Italian style lake smelt are the perfect snack or appetizer. Simply deep fried whole and served with lemon, they’re a real treat!
09/21/2021
Domestic
BBQ Pork Floss
This BBQ pork floss is a fun take on the classic Chinese dried meat topping, but made with BBQ sauce and BBQ rub!
09/21/2021
Fowl
Vietnamese Pheasant Meat Floss
This Vietnamese pheasant meat floss is made in the style of the more classic pork or chicken floss that can be found in East and Southeast Asia.
09/20/2021
Baking
Ukrainian Pampushky
These Ukrainian pampushky are the perfect thing to go with a nice bowl of borscht soup. The pampushky are somewhere between donuts and dinner rolls.
09/20/2021