Fowl
Country Fried Goose Gizzards with Sausage Gravy
This country fried goose gizzards recipe is a fantastic way to enjoy those large, baseball-sized muscles found in wild geese!
10/06/2021
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Foraged Foods
“Crab” Linguine with Hericium
This “crab” linguine with Hericium is a mushroom-based pasta dish using lion’s mane, bear’s head tooth, or comb tooth in place of crab!
10/06/2021
Baking
Chicken of the Woods Taquitos
These chicken of the woods taquitos are an amazing and fun way to use wild chicken of the woods (Laetiporus sulphureus) mushrooms!
10/04/2021
Baking
Curried Steak and Kidney Pie
This curried steak and kidney pie is a twist on the classic British pub food, introducing curry, garlic, ginger, and chilies to the traditional recipe.
10/01/2021
Baking
Mushroom and Goat Cheese Flatbreads
These mushroom and goat cheese flatbreads or pizzas, are made with a delicious mix of wild mushrooms, caramelized onions, and goat cheese!
10/01/2021
Big Game
Venison Shank Barszcz
This venison shank barszcz is a rich Polish borscht (beet soup) recipe made with tender, slow cooked venison shank meat.
09/30/2021
Baking
Kapuśniaczki – Wild Mushroom Pies
These kapuśniaczki or wild mushroom pies, are a Polish treat often served with barszcz (borscht) for Christmas, but I love eating them in the fall!
09/29/2021
Foraged Foods
Peppery Roasted Mushrooms
These peppery roasted mushrooms are a great way to enjoy wild, or store bought mushrooms. Have it as a side dish, appetizer, or snack!
09/28/2021
Domestic
Polish Cucumber Salad
This Polish cucumber salad is called mizeria and is always made with the freshest of summer produce. I like adding lots of fresh herbs!
09/28/2021
Domestic
Korean Style Lake Smelt
This Korean style lake smelt is made in the fashion of myeolchi bokkeum, the delicious Korean ban chan dish of dried anchovies in a spicy sauce!
09/28/2021
Foraged Foods
Pheasant and Maitake Xôi Mặn
This pheasant and maitake xôi mặn is basically a Vietnamese hodge podge on rice, with delicious pheasant and maitake (hen of the woods) mushrooms.
09/27/2021
Domestic
Sichuan Style Lake Smelt
These Sichuan style lake smelt are an explosion of flavour! Fried smelt get stir fried with aromatics to create a unique and delicious dish!
09/24/2021
Foraged Foods
Butter Chicken of the Woods
This butter chicken of the woods recipe is a play on the classic butter chicken dish, using wild chicken of the woods mushrooms!
09/22/2021
Domestic
Italian Style Lake Smelt
These Italian style lake smelt are the perfect snack or appetizer. Simply deep fried whole and served with lemon, they’re a real treat!
09/21/2021
Domestic
BBQ Pork Floss
This BBQ pork floss is a fun take on the classic Chinese dried meat topping, but made with BBQ sauce and BBQ rub!
09/21/2021