This wild greens mac and cheese is a decadent and delicious way to incorporate wild greens like nettles, dandelions, garlic mustard, etc. into your diet!
These Moroccan pike meatballs on couscous can be made with any white lakefish, but northern pike is particularly tasty!
Video – Spring foraging can be very rewarding. This Persian kuku sabzi egg dish was made with freshly foraged wild spring greens!
This Thai sweet chili pike tail, roasted in the oven and served over coconut creamed spinach, is a great way to change up your lake fish dinner game!
This Cajun Maques Choux is the perfect side for any Cajun inspired meal. Try serving it with my recipe for Cajun garlic butter goose bites!
These Egyptian duck liver sandwiches are usually made with water buffalo liver, but duck liver makes for an amazing substitute!
These Cajun garlic butter goose bites, made with Canada goose breast, are the perfect solution for an easy weeknight meal with big flavour!
This calamari salad is bursting with fresh summery flavours. Laced with chilies, lemon, and fresh herbs, it will brighten up your weekday dinner routine!
These collard green veggie rolls are perfect for a healthy lunch, or as party appetizers. Quickly blanching the collard leaves makes them easier to roll.
These Romanian devilled eggs with goose liver (oua umplute) are often served as an Easter treat, but can be enjoyed any time of the year.
This venison ghormeh sabzi can be made out of neck or shoulder meat. Ghormeh sabzi is a common Persian dish of stewed herbs, beans, and meat.
Nigerian Goose Gizdodo is a delicious spicy West Arfrican gizzard and plantain stew that I made with wild Canada goose gizzards.
This Sichuan beer braised duck uses a Chinese hot pot technique to provide you with intense spicy flavours that go perfectly with wild duck!
This classic Russian combo of fish hand pies (rasstegai) and fish broth (ukha) is a natural fit for northern pike, especially when caught through the ice!
Ukha is a Russian broth or soup made with fish and often served with rasstegai pies. I made both the pies and the broth with Northern Pike.
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