Spicy Duck Mango Salad
Fowl

Spicy Duck Mango Salad

This spicy duck mango salad is the perfect thing to make if you want a light and refreshing salad that is hearty and filling enough to eat as a meal!

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dandelion and onion bhaji
Foraged Foods

Dandelion and Onion Bhaji

These dandelion and onion bhaji are the perfect wild twist on an Indian restaurant classic. Dandelion flowers, leaves, and onions get battered and fried.

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cup of spruce tips
Foraged Foods

Spruce Tip Syrup

This spruce tip syrup is easy to make and is makes the perfect addition to desserts, confections, and cocktails!

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Spruce Salt
Foraged Foods

How to Make Spruce Salt

Spruce salt is made by harvesting young, tender spruce tips in the spring, blending them with coarse sea salt or kosher salt and letting it dry.

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ohitashi
Foraged Foods

Ohitashi

This ohitashi, a Japanese dish of greens steeped in dashi broth, is a great side for any Japanese dinner and can be made with store bought or wild greens!

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Bullhead BLT's
Domestic

Bullhead BLT’s

These bullhead BLT’s are a wonderful way to enjoy spring-caught bullhead catfish, aka mudcats. The beer-battered fried fish goes great on BLTs!

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wild greens saag
Foraged Foods

Wild Greens Saag

This wild greens saag can be made from any foraged wild greens you find in the spring, including dandelion, garlic mustard, nettles, ramps, etc.

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Cattail Shoot 'Sunomono'
Foraged Foods

Cattail Shoot ‘Sunomono’

This cattail shoot ‘sunomono’ salad, was inspired by the Japanese cucumber sunomono salad due to the cooling cucumber flavour of the cattail shoots.

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