Fish
Lake and Garden Congee
This lake and garden congee utilizes freshly caught bass from the lake and freshly picked summer vegetables from the garden in a silky rice porridge!
08/31/2021
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Domestic
Sweetcorn Chaat
This sweetcorn chaat is the perfect light lunch or summer side dish. Made like the popular Indian streetfood, this chaat will blow you away!
08/17/2021
Foraged Foods
Lion’s Mane Noodle Bowl
This lion’s mane noodle bowl uses hericium mushrooms (lion’s mane, or bear tooth fungus) in a refreshing Vietnamese style vermicelli noodle dish!
08/04/2021
Foraged Foods
Cream of Chanterelle Soup
This cream of chanterelle soup is the perfect way to use up those less than perfect specimens of chanterelle mushrooms you found!
08/03/2021
Domestic
Sudanese Rijla – Purslane, Lamb, and Lentil Stew
This Sudanese rijla is a special stew made from wild-harvested purslane which lends a wonderful sour note, as well as lamb and red lentils.
07/27/2021
Foraged Foods
Sudanese Lambsquarters with Peanut Butter
This Sudanese lamb’s quarters with peanut butter dish draws from a south Sudanese recipe that would usually be made with spinach or local greens.
07/27/2021
Breakfast
Creamy Wild Blackcap Dessert
This creamy wild blackcap dessert uses wild foraged blackcaps (aka black raspberries) to make a lusciously delicious cold pudding.
07/26/2021
Big Game
Venison Gamjatang (Korean Neck-Bone Soup)
This venison gamjatang is a play on the classic Korean pork dish made with meaty neck bones and potatoes, all in a spicy red broth studded with chilies!
07/26/2021
Fish
Bass and Veggie Jeon (Korean Savoury Pancakes)
These bass and veggie jeon are a take on the classic Korean savoury pancake (jeon) using largemouth bass fillets and garden veggies!
07/26/2021
Camping
South African Lamb Potjiekos
South African lamb potjiekos is a special dish cooked outdoors in a potjie, which is basically a cross betwen a Dutch oven and a cauldron.
07/16/2021
Big Game
Venison Turkish Manti
These venison Turkish manti are incredible tiny dumplings made with ground venison and dressed in yogurt and chili oil!
07/15/2021
Breakfast
Caesar Pickled Eggs
These Caesar pickled eggs employ the flavours of one of Canada’s favourite cocktails to create beautifully coloured and flavoured pickled eggs!
07/06/2021
Big Game
Crispy Venison Chow Mein
This crispy venison chow mein combines several techniques to make an ultra-crispy delicious meal even better than take-out!
07/03/2021
Domestic
Curried Tuna Salad Pani Puri
In this recipe, curried tuna salad gets stuffed into store bought puri shells to make an excellent lunch, appetizer, or snack!
07/02/2021
Foraged Foods
Lamb’s Quarters Chochoyotes in Ancho Chili Sauce
Lamb’s quarters chochoyotes are traditional Mexican masa dumplings made with lamb’s quarter quelites, and served in a spicy ancho chili sauce.
06/25/2021