Domestic
Duck Liver Frisée Salad
This duck liver frisée salad is a great way to use up a few livers after a successful hunt. Paired with bacon and egg, the salad is hearty and delicious.
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Fish
Chinese Takeout-Style Lemon Crappie
This Chinese lemon crappie is a fun spin on Chinese-American takeout lemon chicken. The crappies get fried then doused in lemon sauce.
Big Game
Filipino Venison Shank Kare Kare
This Filipino venison shank kare kare is a wild take on a stew from the Philippines traditionally made with oxtails braised in peanut sauce.
Domestic
Trini Rabbit Roti Wraps
These Trini rabbit roti wraps are a play on Trinidadian curry chicken, wrapped in roti. Rabbit makes for an amazing substitution for chicken!
Domestic
“Thanksgiving” Stuffed Turkey Wings
These “Thanksgiving” stuffed turkey wings are perfect if you want a smaller holiday meal, or if you’re missing Thanksgiving flavours!
Big Game
Haggis Scotch Eggs
These haggis Scotch eggs are a real treat! Leftover haggis gets wrapped around eggs, breaded, and deep fried for the ultimate snack.
Big Game
Venison Haggis with Neeps and Tatties
This venison haggis is made from the deer’s organs, meat, and Scottish oats. As is traditional, it is served with neeps and tatties.
Big Game
Venison Bulgogi Kimbap Rolls
These venison bulgogi kimbap rolls are a wild take on the famous and delicious Korean version of sushi, which is often made with meat.
Fish
Tropical Lake Whitefish with Citrus, Avocado, and Plantain
This tropical lake whitefish employs segmented citrus, cilantro, smashed avocados, and fried plantains to give it a sunny disposition!
Foraged Foods
Goose and Black Trumpet Chop Suey
This goose and black trumpet chop suey is a wild take on the Chinese-American classic, using Canada goose breast and black trumpet mushrooms!
Domestic
The Intrepid Eater’s Chicken Rice
The Intrepid Eater’s Chicken Rice is my take on the classic dish Hainanese chicken rice, which is enjoyed all over China and SE Asia.
Fish
Portuguese-Style Walleye and Potatoes
This Portuguese-style walleye and potatoes dish was inspired by the many delicious cod and potato dishes found in Portugal.
Foraged Foods
Black Walnut Garo
This black walnut garo is a wild take on the delicious Georgian condiment that is often served with roast chicken, or smeared onto bread.
Fowl
Georgian Ruffed Grouse Tabaka
This Georgian ruffed grouse tabaka is an amazing dish to make with your whole plucked grouse or partridge. You could also use Cornish hens.
Big Game
Venison and Kimchi Stew – Soondubu Jjiggae
This venison and kimchi stew is based on the incredible Korean dish soondubu jjiggae, a hearty tofu stew usually made with beef or seafood.