Foraged Foods
Puffball French “Toast”
This puffball French “toast” is a fantastic way to incorporate wild mushrooms into your breakfast or brunch!
10/21/2021
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Foraged Foods
Hen of the Woods Panzanella
This hen of the woods panzanella salad uses wild hen of the woods or maitake mushrooms and stale bread to create a twist on the Tuscan classic!
10/20/2021
Foraged Foods
“Crab” Jalapeño Poppers with Hericium
These “crab” jalapeño poppers are actually made with wild Hericium mushrooms, which resemble shredded crab meat in flavour and texture.
10/19/2021
Fowl
Mongolian Goose
This Mongolian goose recipe is a take on the classic Mongolian beef recipe found in Chinese take out restaurants all over North America.
10/18/2021
Foraged Foods
Maitake XO Noodles
These maitake XO noodles are made with wild maitake or hen of the woods mushrooms (Grifola frondosa) which get deep fried, then stir fried with XO sauce!
10/07/2021
Big Game
Venison Shank Sliders
These venison shank sliders will blow your mind! Venison shanks get slow cooked until falling apart then piled onto brioche buns with delicious toppings!
10/07/2021
Fowl
Country Fried Goose Gizzards with Sausage Gravy
This country fried goose gizzards recipe is a fantastic way to enjoy those large, baseball-sized muscles found in wild geese!
10/06/2021
Foraged Foods
“Crab” Linguine with Hericium
This “crab” linguine with Hericium is a mushroom-based pasta dish using lion’s mane, bear’s head tooth, or comb tooth in place of crab!
10/06/2021
Baking
Chicken of the Woods Taquitos
These chicken of the woods taquitos are an amazing and fun way to use wild chicken of the woods (Laetiporus sulphureus) mushrooms!
10/04/2021
Baking
Curried Steak and Kidney Pie
This curried steak and kidney pie is a twist on the classic British pub food, introducing curry, garlic, ginger, and chilies to the traditional recipe.
10/01/2021
Baking
Mushroom and Goat Cheese Flatbreads
These mushroom and goat cheese flatbreads or pizzas, are made with a delicious mix of wild mushrooms, caramelized onions, and goat cheese!
10/01/2021
Big Game
Venison Shank Barszcz
This venison shank barszcz is a rich Polish borscht (beet soup) recipe made with tender, slow cooked venison shank meat.
09/30/2021
Baking
Kapuśniaczki – Wild Mushroom Pies
These kapuśniaczki or wild mushroom pies, are a Polish treat often served with barszcz (borscht) for Christmas, but I love eating them in the fall!
09/29/2021
Foraged Foods
Peppery Roasted Mushrooms
These peppery roasted mushrooms are a great way to enjoy wild, or store bought mushrooms. Have it as a side dish, appetizer, or snack!
09/28/2021
Domestic
Polish Cucumber Salad
This Polish cucumber salad is called mizeria and is always made with the freshest of summer produce. I like adding lots of fresh herbs!
09/28/2021