Fowl
Vietnamese Pheasant Meat Floss
This Vietnamese pheasant meat floss is made in the style of the more classic pork or chicken floss that can be found in East and Southeast Asia.
09/20/2021
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Baking
Ukrainian Pampushky
These Ukrainian pampushky are the perfect thing to go with a nice bowl of borscht soup. The pampushky are somewhere between donuts and dinner rolls.
09/20/2021
Domestic
Jalapeño Popper Corn Salad
This jalapeño popper corn salad is the perfect summer side dish. Made to taste like jalapeño poppers with bacon and cream cheese, this unique salad is sure to please!
09/20/2021
Domestic
British Fish Pie with Bass
This British fish pie with bass was made with fresh-caught largemouth bass, leeks, and mashed potatoes in the fashion of a classic fish pie!
09/17/2021
Domestic
How to Make Dill Pickles
Follow this how-to guide to make your own dill pickles from scratch. These pickled cucumbers are canned with the water bath method and are shelf stable.
09/14/2021
Domestic
Ratatouille Pasta Salad
This ratatouille pasta salad is the perfect summer side dish. All of the elements of classic ratatouille in a pasta salad that can be eaten warm or cold!
09/10/2021
Domestic
Sheet Pan Walleye and Summer Vegetables
This sheet pan walleye and summer vegetables is the perfect end-of-summer meal. The fish is coated in a delicious pesto made from beet greens.
09/07/2021
Fish
Lake and Garden Congee
This lake and garden congee utilizes freshly caught bass from the lake and freshly picked summer vegetables from the garden in a silky rice porridge!
08/31/2021
Domestic
Sweetcorn Chaat
This sweetcorn chaat is the perfect light lunch or summer side dish. Made like the popular Indian streetfood, this chaat will blow you away!
08/17/2021
Foraged Foods
Lion’s Mane Noodle Bowl
This lion’s mane noodle bowl uses hericium mushrooms (lion’s mane, or bear tooth fungus) in a refreshing Vietnamese style vermicelli noodle dish!
08/04/2021
Foraged Foods
Cream of Chanterelle Soup
This cream of chanterelle soup is the perfect way to use up those less than perfect specimens of chanterelle mushrooms you found!
08/03/2021
Domestic
Sudanese Rijla – Purslane, Lamb, and Lentil Stew
This Sudanese rijla is a special stew made from wild-harvested purslane which lends a wonderful sour note, as well as lamb and red lentils.
07/27/2021
Foraged Foods
Sudanese Lamb’s Quarters with Peanut Butter
This Sudanese lamb’s quarters with peanut butter dish draws from a south Sudanese recipe that would usually be made with spinach or local greens.
07/27/2021
Breakfast
Creamy Wild Blackcap Dessert
This creamy wild blackcap dessert uses wild foraged blackcaps (aka black raspberries) to make a lusciously delicious cold pudding.
07/26/2021
Big Game
Venison Gamjatang (Korean Neck-Bone Soup)
This venison gamjatang is a play on the classic Korean pork dish made with meaty neck bones and potatoes, all in a spicy red broth studded with chilies!
07/26/2021