Fish
Soft Scrambled Eggs with Pike Roe
These soft scrambled eggs with pike roe make for an amazingly rich and tasty breakfast when served with toast.
02/10/2021
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Baking
Chinese-Style Toad in the Hole
This is a fun take on the classic Toad in the Hole recipe, using Chinese ingredients like ginger, garlic, scallion, and soy.
02/09/2021
Domestic
Carrot and Cabbage Stir Fry
This vegetable side dish is quick and easy to make and is infinitely riffable. Sub or add in any finely sliced vegetable you have.
02/09/2021
Fish
Unagi-Style Pike Nigiri
Make pike sushi with your next catch! This unagi-style pike nigiri is an elegant way to eat the infamous northern fish.
02/08/2021
Fish
How to Make Cured Pike Roe
Don’t throw out those roe sacks! Follow these steps to make your own cured pike roe ‘caviar’.
02/08/2021
Domestic
Smoked Gouda, Ham, Potato, and Leek Casserole
his hearty and comforting dish combines all of the best elements of scalloped potatoes, cheesy gratin, and creamy casserole in one!
01/28/2021
Domestic
The Intrepid Eater’s Jeera Rice
This easy Indian side dish of spiced rice goes great with curries, stews, or even on its own as a vegetarian main.
01/28/2021
Domestic
Meatless Rogan Josh with Eggplant
This meatless rogan josh, a take on the Kashmiri spicy stew, swaps out lamb for vegetables, relying on eggplant for meatiness.
01/26/2021
Recipes
Simplified: Butter “Chicken” Pizzas with Tandoori Squirrel
These simplified butter chicken pizzas with tandoori squirrel use this simplified method for cooking that’s easier than the original recipe.
01/20/2021
Recipes
Butter “Chicken” Pizzas with Tandoori Squirrel
This is a great recipe for those who may be trepidatious about trying squirrel, what could be better than trying it on pizza?
01/20/2021
Domestic
Swabian Potato Salad
This warm Swabian potato salad hails from southern Germany and is made by marinating boiled potatoes in a sweet and sour sauce.
01/14/2021
Domestic
Oven-Baked Vietnamese Fish Sauce Chicken Wings
These crispy Vietnamese style chicken wings are coated in an intensely umami fish sauce syrup and crunchy fried garlic.
01/07/2021
Fowl
Portuguese Wild Duck Rice – Arroz de Pato
Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!
12/30/2020
Fowl
Wild Duck Liver Pâté with Clementines and Christmas Spices
This Christmas flavoured wild duck liver pâté is perfect for charcuterie boards laid out for the holidays.
12/30/2020
Domestic
Crispy Canned Salmon Patties
These canned salmon patties are quick and easy to make for a delicious lunch. Try one on a sandwich, wrap, or pita!
12/28/2020