Domestic
Cajun Beans and Greens with Smoked Turkey Thigh
This Cajun beans and greens with smoked turkey thigh is a warm and comforting bowl of slow cooked smoky goodness!
11/25/2020
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Cooking skills
How to Make Turducken
Follow this guide to make your own Turducken, a dish consisting of a chicken, inside a duck, inside a turkey!
11/24/2020
Big Game
Turkish Venison Livers With Onions (Arnavut Cigeri)
These Turkish venison livers with onions (arnavut cigari) will change your mind if you’re not too sure about liver!
11/10/2020
Domestic
Stir Fried Cucumbers
Stir fried cucumbers make for a tasty and interesting side to any meal. Ready in just 15 minutes, these tender-crisp cukes are a great recipe to keep up your sleeve!
11/05/2020
Domestic
Chicken, Chorizo, and White Bean Soup
This chicken, chorizo, and white bean soup is an easy ‘set it and forget it’ recipe that’s warm, slightly spicy, delicious, and hassle-free!
11/02/2020
Domestic
Wood Stove Rainbow Trout
This wood stove rainbow trout gets cooked right in the wood stove or fireplace! Simply wrap in tinfoil with aromatics and roast away!
11/02/2020
Cooking skills
How To Roast Your Own Pumpkin Seeds
Getting all that pumpkin goop off of the seeds can be a little fussy, but it’s definitely worth it for this healthy, tasty snack! Use any wet or dry seasoning you like.
10/22/2020
Fowl
Broccoli Beef… but with Goose
Broccoli beef… but with goose is a wild twist on a classic Chinese-American dish, swapping out beef for Canada goose breast!
10/22/2020
Domestic
Fried Cajun Frog’s Legs
These fried Cajun frog’s legs are great, whether you gigged them out of the back pond, or bought them frozen from a specialty grocery store!
10/19/2020
Big Game
New Orleans Dirty Rice with Wild Game Livers
This dish has Creole origins but has become a staple all over Louisiana. The name comes from the way the livers colour the rice. This is a great dish to use up any wild game livers.
10/19/2020
Fowl
Goose Leg Gumbo
This recipe is a whole day affair that results in a rich a delectable New Orleans staple, the legendary gumbo. This gumbo leans more towards a Cajun method than a Creole.
10/19/2020
Fowl
Vietnamese Shaking Goose
Vietnamese shaking beef, or bo luc lac, is usually made with cuts of beef like sirloin, flank, or ribeye. Replacing it with steak-like boneless, skinless goose breast makes for a natural fit!
10/16/2020
Fowl
Wild Duck or Goose Carnitas Tacos
These wild duck or goose carnitas tacos are made by applying a Mexican technique of slow cooking meat in fat and spices to great effect!
10/15/2020
Domestic
Leftover Turkey Congee
A comforting bowl of silky rice porridge is exactly what you need after the visitors, the noise, and the complicated cooking of the holidays.
10/15/2020
Fowl
How to Butcher a Goose
Although it seems like a great idea to roast it, Canada geese are much better separated into pieces which can each be dealt with in their respectively suitable ways.
10/14/2020