Gulf Chicken Machboos
Chicken machboos is a great introduction to the incredible cuisine of the Gulf Peninsula, redolent of warming spices and rich flavours.
Chicken machboos is a great introduction to the incredible cuisine of the Gulf Peninsula, redolent of warming spices and rich flavours.
These pike head rillettes may sound offputting, but in truth, they’re a delicious and approachable topping for bread and crackers!
This venison shank soup is made in the Xinjiang style of western China, where Uyghurs often braise lamb and serve it with noodles.
This Japanese-style pike collar gets broiled and served with a grated daikon salad, and seasoned with a ponzu-style sauce.
These soft scrambled eggs with pike roe make for an amazingly rich and tasty breakfast when served with toast.
This is a fun take on the classic Toad in the Hole recipe, using Chinese ingredients like ginger, garlic, scallion, and soy.
This vegetable side dish is quick and easy to make and is infinitely riffable. Sub or add in any finely sliced vegetable you have.
Make pike sushi with your next catch! This unagi-style pike nigiri is an elegant way to eat the infamous northern fish.
Don’t throw out those roe sacks! Follow these steps to make your own cured pike roe ‘caviar’.
his hearty and comforting dish combines all of the best elements of scalloped potatoes, cheesy gratin, and creamy casserole in one!
This easy Indian side dish of spiced rice goes great with curries, stews, or even on its own as a vegetarian main.
This meatless rogan josh, a take on the Kashmiri spicy stew, swaps out lamb for vegetables, relying on eggplant for meatiness.
These simplified butter chicken pizzas with tandoori squirrel use this simplified method for cooking that’s easier than the original recipe.
This is a great recipe for those who may be trepidatious about trying squirrel, what could be better than trying it on pizza?
This warm Swabian potato salad hails from southern Germany and is made by marinating boiled potatoes in a sweet and sour sauce.
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