
Creamy Chanterelle Ramen with Crunchy Fried Chanterelles
This creamy chanterelle ramen with crunchy fried chanterelles is the perfect thing to make with a large haul of beautiful golden mushrooms!
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This creamy chanterelle ramen with crunchy fried chanterelles is the perfect thing to make with a large haul of beautiful golden mushrooms!
This bacon and chanterelle cake salé is a delightful Parisian treat that’s savoury instead of sweet. Serve as lunch or a snack!
This grouse rahmschnitzel with chanterelle sauce pairs beautifully delicate wild poultry with a tasty wild mushroom cream sauce!
These black trumpet and yellowfoot dumplings are a wonderfully tasty thing to make when you gather a haul of these adjacent species!
This butter-soy yellow bolete pasta is a delicious and addictive way to enjoy fresh or dried yellow boletes (Hemileccinum subglabripes)!
These chili-garlic butter lobster mushrooms are an incredibly delicious Indian-inspired dish that will blow your socks off!
This stewed Russell’s bolete on toast with chilies, garlic, and parsley is an excellent way to enjoy this rarely-eaten mushroom!
This chanterelle breakfast hash is the perfect accompaniment to fried eggs during the summer mushroom season. Bonus points if made while camping!
This chanterelle couscous is a delicious and super easy dish that goes wonderfully with a North African-themed dinner!
This lobster mushroom po’boy with remoulade, pickles, tomatoes, lettuce, and Creole-spiced fried lobster mushroom nuggets is sure to please!
This pork and chanterelle casserole draws from Eastern European flavours and ingredients like dill, garlic, and cabbage to create a delicious meal!
This lobster mushroom pad thai will blow you away, especially since it’s actually meatless! These mushrooms are perfect for this noodle dish!
This meatball stroganoff with chanterelles is a beautiful and hearty way to incorporate wild mushrooms into your weeknight dinner routine!
This Cantonese ginger and scallion lobster mushroom stir fry is an incredible way to enjoy a nice little haul of lobster mushrooms!
This Chinese stir fried lambsquarters with fermented bean curd has such a unique and delicious flavour. It’s a perfect side to any meal!
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