Foraged Foods
Chili-Garlic Butter Lobster Mushroom
These chili-garlic butter lobster mushrooms are an incredibly delicious Indian-inspired dish that will blow your socks off!
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Foraged Foods
Stewed Russell’s Bolete on Toast
This stewed Russell’s bolete on toast with chilies, garlic, and parsley is an excellent way to enjoy this rarely-eaten mushroom!
Breakfast
Chanterelle Breakfast Hash
This chanterelle breakfast hash is the perfect accompaniment to fried eggs during the summer mushroom season. Bonus points if made while camping!
Foraged Foods
Chanterelle Couscous
This chanterelle couscous is a delicious and super easy dish that goes wonderfully with a North African-themed dinner!
Foraged Foods
Lobster Mushroom Po’Boy
This lobster mushroom po’boy with remoulade, pickles, tomatoes, lettuce, and Creole-spiced fried lobster mushroom nuggets is sure to please!
Foraged Foods
Pork and Chanterelle Casserole
This pork and chanterelle casserole draws from Eastern European flavours and ingredients like dill, garlic, and cabbage to create a delicious meal!
Foraged Foods
Lobster Mushroom Pad Thai
This lobster mushroom pad thai will blow you away, especially since it’s actually meatless! These mushrooms are perfect for this noodle dish!
Beef
Meatball Stroganoff with Chanterelles
This meatball stroganoff with chanterelles is a beautiful and hearty way to incorporate wild mushrooms into your weeknight dinner routine!
Foraged Foods
Cantonese Ginger and Scallion Lobster Mushroom
This Cantonese ginger and scallion lobster mushroom stir fry is an incredible way to enjoy a nice little haul of lobster mushrooms!
Foraged Foods
Chinese Stir Fried Lambsquarters with Fermented Bean Curd
This Chinese stir fried lambsquarters with fermented bean curd has such a unique and delicious flavour. It’s a perfect side to any meal!
Foraged Foods
Sichuan Milkweed Pod Salad
This Sichuan milkweed pod salad is at once refreshing and bracingly spicy. Pick young milkweed pods about the size of your thumb.
Foraged Foods
Buckwheat Crepes with Eggs, Lambsquarters, and Chanterelles
These buckwheat crepes with eggs, lambsquarters, and chanterelles make for an incredibly wild, filling, and delicious breakfast or dinner!
Foraged Foods
Lambsquarters Jap Chae
This lambsquarters jap chae is a delicious dish to make as a main, or as a side to a larger Korean-themed meal!
Foraged Foods
Summer Wild Vegetable Tempura
This summer wild vegetable tempura is an incredible way to use up a couple handfuls of odds and ends during summer foraging!
Foraged Foods
Creamy Ramp and Feta Dip
This creamy ramp and feta dip uses pungent wild ramps (leeks) to compliment the saltiness of the feta cheese in an incredibly tasty dip!