Domestic
Greek Braised Mutton with Spring Greens
This Greek mutton or lamb dish from Crete utilizes foraged wild greens and an avgolemono sauce to achieve perfect balance and deliciousness!
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Foraged Foods
Wild Greens Saag
This wild greens saag can be made from any foraged wild greens you find in the spring, including dandelion, garlic mustard, nettles, ramps, etc.
Domestic
Oven-Fried Pig Tails with a Sweet and Spicy Sauce
These oven-fried pig tails get braised, coated in panko, and then baked in the oven until super crispy. Doused in a sweet and spicy sauce, they’re amazing!
Foraged Foods
Cattail Shoot ‘Sunomono’
This cattail shoot ‘sunomono’ salad, was inspired by the Japanese cucumber sunomono salad due to the cooling cucumber flavour of the cattail shoots.
Foraged Foods
Springtime Wild Soba Soup
This springtime wild soba soup turns common foraged greens found in the springtime into a hearty, healthy, and delicious Japanese-inspired soup!
Foraged Foods
Wild Greens Mac and Cheese
This wild greens mac and cheese is a decadent and delicious way to incorporate wild greens like nettles, dandelions, garlic mustard, etc. into your diet!
Fish
Moroccan Pike Meatballs on Couscous
These Moroccan pike meatballs on couscous can be made with any white lakefish, but northern pike is particularly tasty!
Foraged Foods
Spring Foraging and Kuku Sabzi with Wild Greens
Video – Spring foraging can be very rewarding. This Persian kuku sabzi egg dish was made with freshly foraged wild spring greens!
Fish
Thai Sweet Chili Pike Tail
This Thai sweet chili pike tail, roasted in the oven and served over coconut creamed spinach, is a great way to change up your lake fish dinner game!
Domestic
Cajun Maque Choux
This Cajun Maques Choux is the perfect side for any Cajun inspired meal. Try serving it with my recipe for Cajun garlic butter goose bites!
Domestic
Egyptian Duck Liver Sandwiches (Kebda Eskandarani)
These Egyptian duck liver sandwiches are usually made with water buffalo liver, but duck liver makes for an amazing substitute!
Fowl
Cajun Garlic Butter Goose Bites
These Cajun garlic butter goose bites, made with Canada goose breast, are the perfect solution for an easy weeknight meal with big flavour!
Domestic
Calamari Salad
This calamari salad is bursting with fresh summery flavours. Laced with chilies, lemon, and fresh herbs, it will brighten up your weekday dinner routine!
Domestic
Collard Green Veggie Rolls
These collard green veggie rolls are perfect for a healthy lunch, or as party appetizers. Quickly blanching the collard leaves makes them easier to roll.
Fowl
Romanian Devilled Eggs with Goose Liver
These Romanian devilled eggs with goose liver (oua umplute) are often served as an Easter treat, but can be enjoyed any time of the year.