Domestic
Blanched Vegetables Dressed in Miso-Butter
The flavour of miso-butter synergistically becomes more than the sum of its parts and when is sublime when added to blanched vegetables!
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Domestic
Summertime Minty Cucumber and Tomato Salad
This is the perfect summer side for a barbecue or potluck! The ingredients are acidic and refreshing, making this salad a great foil for grilled meats!
Domestic
Smoky Ajvar-Laced Potato Salad
Breathe new life into your potato salad by adding ajvar, a Balkan condiment made from roasted eggplants and peppers. It lends a rich, smoky flavour.
Domestic
How to Make Fermented Dill Pickles
Rather than pickling in a vinegar solution, these cucumbers get lacto-fermented to develop their sour flavour. Kept in the fridge or a cool cellar, these pickles will last for months; that’s if you don’t eat them all right away!
Domestic
Couscous Salad
This salad is super easy to make, uses up any produce or pantry items you happen to have on hand, and can be made in a matter of minutes!
Domestic
Eggplant Roasted in it’s Jacket
This simple approach to cooking eggplants lets their natural flavour shine. Simply roast for an hour, slice it open and pour on some tahini-yogurt sauce, whose slight bitterness and bright acidity mingle with the silky soft eggplant flesh perfectly!
Fish
Largemouth Bass Congee with Stinging Nettle and Crispy Garlic
This silky and delicious Cantonese style congee is a type of a savoury rice porridge and in this case is made with freshly caught wild largemouth bass and foraged stinging nettle leaves.
Beef
Mexican Carne Asada Tacos
The taste of these tacos will transport you to the bustling streets of urban Mexico where you can find vendors next to small carts grilling steak and wrapping slices of it in small corn tortillas with an offering of radishes, onions, salsa or pico de gallo to top it off.
Beef
Bejewelled Syrian Spiced Meatballs
This showstopper of a dish elevates the humble meatball into a glamorous star, bedecked in jewellery!
Domestic
Hickory Smoked Pork Rib Roast with a Bourbon and Sour Cherry Sauce
The smell of this roast wafting out from your backyard while it smokes on the barbecue will bring suddenly over-friendly neighbours from far and wide to drool on your fence!