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Home » Recipes » Wild » Page 23

wild greens mac and cheese
Foraged Foods

Wild Greens Mac and Cheese

This wild greens mac and cheese is a decadent and delicious way to incorporate wild greens like nettles, dandelions, garlic mustard, etc. into your diet!

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Moroccan Pike Meatballs on Couscous
Fish

Moroccan Pike Meatballs on Couscous

These Moroccan pike meatballs on couscous can be made with any white lakefish, but northern pike is particularly tasty!

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Spring foraging and kuku sabzi with wild greens
Foraged Foods

Spring Foraging and Kuku Sabzi with Wild Greens

Video – Spring foraging can be very rewarding. This Persian kuku sabzi egg dish was made with freshly foraged wild spring greens!

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Thai Sweet Chili Pike Tail
Fish

Thai Sweet Chili Pike Tail

This Thai sweet chili pike tail, roasted in the oven and served over coconut creamed spinach, is a great way to change up your lake fish dinner game!

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Egyptian Duck Liver Sandwiches (Kebda Eskandarani)
Domestic

Egyptian Duck Liver Sandwiches (Kebda Eskandarani)

These Egyptian duck liver sandwiches are usually made with water buffalo liver, but duck liver makes for an amazing substitute!

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Cajun Garlic Butter Goose Bites
Fowl

Cajun Garlic Butter Goose Bites

These Cajun garlic butter goose bites, made with Canada goose breast, are the perfect solution for an easy weeknight meal with big flavour!

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romanian devilled eggs with goose liver
Fowl

Romanian Devilled Eggs with Goose Liver

These Romanian devilled eggs with goose liver (oua umplute) are often served as an Easter treat, but can be enjoyed any time of the year.

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Venison Ghormeh Sabzi
Big Game

Venison Ghormeh Sabzi

This venison ghormeh sabzi can be made out of neck or shoulder meat. Ghormeh sabzi is a common Persian dish of stewed herbs, beans, and meat.

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Nigerian Goose Gizdodo
Fowl

Nigerian Goose Gizdodo

Nigerian Goose Gizdodo is a delicious spicy West Arfrican gizzard and plantain stew that I made with wild Canada goose gizzards.

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Sichuan Beer Braised Duck
Domestic

Sichuan Beer Braised Duck

This Sichuan beer braised duck uses a Chinese hot pot technique to provide you with intense spicy flavours that go perfectly with wild duck!

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russian rasstegai and ukha
Baking

Russian Rasstegai and Ukha with Northern Pike

This classic Russian combo of fish hand pies (rasstegai) and fish broth (ukha) is a natural fit for northern pike, especially when caught through the ice!

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Ukha (Russian Pike Broth)
Fish

Ukha (Russian Pike Broth)

Ukha is a Russian broth or soup made with fish and often served with rasstegai pies. I made both the pies and the broth with Northern Pike.

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russian fish pies with pike
Fish

Russian Fish Pies with Pike

These Russian fish pies, called rasstegai, were traditionally made with sturgeon but northern pike makes for a delicious alternative filling!

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Bass Hushpuppies
Fish

Bass Hushpuppies

Though hushpuppies are usually served with fried fish, these bass hushpuppies are served with the fish in them, making a great snack!

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ewa dodo with largemouth bass
Fish

Ewa Dodo with Largemouth Bass

Ewa dodo, a popular Nigerian dish of stewed beans and plantains, goes wonderfully with lake fish like largemouth bass.

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