
Korean Style Lake Smelt
This Korean style lake smelt is made in the fashion of myeolchi bokkeum, the delicious Korean ban chan dish of dried anchovies in a spicy sauce!

This Korean style lake smelt is made in the fashion of myeolchi bokkeum, the delicious Korean ban chan dish of dried anchovies in a spicy sauce!

This pheasant and maitake xôi mặn is basically a Vietnamese hodge podge on rice, with delicious pheasant and maitake (hen of the woods) mushrooms.

These Sichuan style lake smelt are an explosion of flavour! Fried smelt get stir fried with aromatics to create a unique and delicious dish!

These Italian style lake smelt are the perfect snack or appetizer. Simply deep fried whole and served with lemon, they’re a real treat!

This Vietnamese pheasant meat floss is made in the style of the more classic pork or chicken floss that can be found in East and Southeast Asia.

This British fish pie with bass was made with fresh-caught largemouth bass, leeks, and mashed potatoes in the fashion of a classic fish pie!

This sheet pan walleye and summer vegetables is the perfect end-of-summer meal. The fish is coated in a delicious pesto made from beet greens.

This lake and garden congee utilizes freshly caught bass from the lake and freshly picked summer vegetables from the garden in a silky rice porridge!

This venison gamjatang is a play on the classic Korean pork dish made with meaty neck bones and potatoes, all in a spicy red broth studded with chilies!

These venison Turkish manti are incredible tiny dumplings made with ground venison and dressed in yogurt and chili oil!

This crispy venison chow mein combines several techniques to make an ultra-crispy delicious meal even better than take-out!

This spicy duck mango salad is the perfect thing to make if you want a light and refreshing salad that is hearty and filling enough to eat as a meal!

These Chettinad style pike steaks are done in a south Indian style, where fish steaks get rubbed down with a pungently spicy paste and shallow fried.

These bullhead BLT’s are a wonderful way to enjoy spring-caught bullhead catfish, aka mudcats. The beer-battered fried fish goes great on BLTs!

These Moroccan pike meatballs on couscous can be made with any white lakefish, but northern pike is particularly tasty!