Big Game
Venison Turkish Manti
These venison Turkish manti are incredible tiny dumplings made with ground venison and dressed in yogurt and chili oil!
07/15/2021
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Big Game
Crispy Venison Chow Mein
This crispy venison chow mein combines several techniques to make an ultra-crispy delicious meal even better than take-out!
07/03/2021
Fowl
Spicy Duck Mango Salad
This spicy duck mango salad is the perfect thing to make if you want a light and refreshing salad that is hearty and filling enough to eat as a meal!
06/04/2021
Fish
Chettinad Style Pike Steaks
These Chettinad style pike steaks are done in a south Indian style, where fish steaks get rubbed down with a pungently spicy paste and shallow fried.
05/26/2021
Domestic
Bullhead BLT’s
These bullhead BLT’s are a wonderful way to enjoy spring-caught bullhead catfish, aka mudcats. The beer-battered fried fish goes great on BLTs!
05/10/2021
Fish
Moroccan Pike Meatballs on Couscous
These Moroccan pike meatballs on couscous can be made with any white lakefish, but northern pike is particularly tasty!
04/18/2021
Fish
Thai Sweet Chili Pike Tail
This Thai sweet chili pike tail, roasted in the oven and served over coconut creamed spinach, is a great way to change up your lake fish dinner game!
04/12/2021
Domestic
Egyptian Duck Liver Sandwiches (Kebda Eskandarani)
These Egyptian duck liver sandwiches are usually made with water buffalo liver, but duck liver makes for an amazing substitute!
04/09/2021
Fowl
Cajun Garlic Butter Goose Bites
These Cajun garlic butter goose bites, made with Canada goose breast, are the perfect solution for an easy weeknight meal with big flavour!
04/09/2021
Fowl
Romanian Devilled Eggs with Goose Liver
These Romanian devilled eggs with goose liver (oua umplute) are often served as an Easter treat, but can be enjoyed any time of the year.
04/05/2021
Big Game
Venison Ghormeh Sabzi
This venison ghormeh sabzi can be made out of neck or shoulder meat. Ghormeh sabzi is a common Persian dish of stewed herbs, beans, and meat.
03/24/2021
Fowl
Nigerian Goose Gizdodo
Nigerian Goose Gizdodo is a delicious spicy West Arfrican gizzard and plantain stew that I made with wild Canada goose gizzards.
03/18/2021
Domestic
Sichuan Beer Braised Duck
This Sichuan beer braised duck uses a Chinese hot pot technique to provide you with intense spicy flavours that go perfectly with wild duck!
03/18/2021
Baking
Russian Rasstegai and Ukha with Northern Pike
This classic Russian combo of fish hand pies (rasstegai) and fish broth (ukha) is a natural fit for northern pike, especially when caught through the ice!
03/15/2021
Fish
Ukha (Russian Pike Broth)
Ukha is a Russian broth or soup made with fish and often served with rasstegai pies. I made both the pies and the broth with Northern Pike.
03/15/2021