Fish
Chinese Takeout-Style Lemon Crappie
This Chinese lemon crappie is a fun spin on Chinese-American takeout lemon chicken. The crappies get fried then doused in lemon sauce.
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Big Game
Filipino Venison Shank Kare Kare
This Filipino venison shank kare kare is a wild take on a stew from the Philippines traditionally made with oxtails braised in peanut sauce.
Domestic
Trini Rabbit Roti Wraps
These Trini rabbit roti wraps are a play on Trinidadian curry chicken, wrapped in roti. Rabbit makes for an amazing substitution for chicken!
Big Game
Haggis Scotch Eggs
These haggis Scotch eggs are a real treat! Leftover haggis gets wrapped around eggs, breaded, and deep fried for the ultimate snack.
Big Game
Venison Haggis with Neeps and Tatties
This venison haggis is made from the deer’s organs, meat, and Scottish oats. As is traditional, it is served with neeps and tatties.
Big Game
Venison Bulgogi Kimbap Rolls
These venison bulgogi kimbap rolls are a wild take on the famous and delicious Korean version of sushi, which is often made with meat.
Fish
Tropical Lake Whitefish with Citrus, Avocado, and Plantain
This tropical lake whitefish employs segmented citrus, cilantro, smashed avocados, and fried plantains to give it a sunny disposition!
Foraged Foods
Goose and Black Trumpet Chop Suey
This goose and black trumpet chop suey is a wild take on the Chinese-American classic, using Canada goose breast and black trumpet mushrooms!
Fish
Portuguese-Style Walleye and Potatoes
This Portuguese-style walleye and potatoes dish was inspired by the many delicious cod and potato dishes found in Portugal.
Fowl
Georgian Ruffed Grouse Tabaka
This Georgian ruffed grouse tabaka is an amazing dish to make with your whole plucked grouse or partridge. You could also use Cornish hens.
Big Game
Venison and Kimchi Stew – Soondubu Jjiggae
This venison and kimchi stew is based on the incredible Korean dish soondubu jjiggae, a hearty tofu stew usually made with beef or seafood.
Big Game
Venison Dal Gosht – Meat and Lentil Stew
This venison dal gosht is a wild take on a traditional northern Indian or Pakistani spicy stew of dal (lentils) and meat (gosht).
Fowl
Weihnachtsgans – German Christmas Goose Breast
Weihnachtsgans, or German Christmas goose, is a holiday tradition in Germany. I scaled down the recipe and made it with one breast for a smaller crowd.
Baking
Bear Flammkuchen with Sauerkraut
This bear flammkuchen with sauerkraut is a wild take on the German flammkuchen “pizza” or Alsatian tarte flambée, made with ground bear meat!
Fowl
Canada Goose French Onion Soup
This Canada goose French onion soup is made with wild goose legs which provide the perfect broth to cook caramelized onions in!