Big Game
Eastern European Bear Dumplings – Bears, Beets, Battlestar Galactica
These Eastern European bear dumplings are made with ground bear, seasoned and stuffed into red beet dumpling wrappers!
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Big Game
German Kale with Venison Sausage (Grünkohl mit Pinkel)
This German kale and venison sausage dish is my take on grükohl mit pinkel, a popular dish in Northern Germany, specifically Bremen.
Fish
Vietnamese Style Lake Trout Salad
This Vietnamese style lake trout salad is made in the style of the classic gỏi xoài dish, but with lake trout and colour veggies!
Fish
The Walleye Reuben
The walleye reuben is a spin on the traditional reuben sandwich, trading corned beef for walleye fillets poached in spiced butter!
Big Game
Venison and Mushroom Gravy on Toast
This venison and mushroom gravy on toast is a great way to utilize a small venison shoulder roast or shank and turn it into comfort food!
Fish
New Orleans BBQ Catfish
This New Orleans BBQ catfish dish is a spin on the classic BBQ shrimp dish found in the region, but made with bullhead catfish fillets.
Big Game
Dirty Rice with Venison Liver
This dirty rice with venison liver is a take on the New Orleans classic, which is usually made with ground pork and chicken livers!
Big Game
Venison Heart Ceviche – Apache de Corazón de Venado
This apache de corazón de venado is my take on what is basically Mexican beef ceviche, only I used venison heart in place of beef!
Fowl
Lebanese Goose and Potato Yekhne
This goose and potato yekhne is a play on the classic Lebanese beef and potato stew, or yekhne, but made with wild Canada goose legs!
Fowl
Mongolian Goose
This Mongolian goose recipe is a take on the classic Mongolian beef recipe found in Chinese take out restaurants all over North America.
Big Game
Venison Shank Sliders
These venison shank sliders will blow your mind! Venison shanks get slow cooked until falling apart then piled onto brioche buns with delicious toppings!
Fowl
Country Fried Goose Gizzards with Sausage Gravy
This country fried goose gizzards recipe is a fantastic way to enjoy those large, baseball-sized muscles found in wild geese!
Big Game
Venison Shank Barszcz
This venison shank barszcz is a rich Polish borscht (beet soup) recipe made with tender, slow cooked venison shank meat.
Domestic
Korean Style Lake Smelt
This Korean style lake smelt is made in the fashion of myeolchi bokkeum, the delicious Korean ban chan dish of dried anchovies in a spicy sauce!
Foraged Foods
Pheasant and Maitake Xôi Mặn
This pheasant and maitake xôi mặn is basically a Vietnamese hodge podge on rice, with delicious pheasant and maitake (hen of the woods) mushrooms.