Big Game
Clementine and Wild Pork Tagine
This clementine and wild pork tagine was inspired by a North African recipe where meat gets stewed down with Christmas clementines!
Big Game
African Venison Meat Pies
These East African venison meat pies with basbaas sauce were inspired by Somalian/Ethiopian Sambusas and Nigerian meat pies.
Big Game
Wild Pork Papusas
These wild pork papusas are a delicious Central American treat made with wild hog. I served mine with salsa rojo!
Big Game
Venison and Snowpea Stir Fry
This venison and snowpea stir fry is a wild take on a traditional Chinese-style stir fry. Feel free to sub in other types of veggies!
Big Game
Venison Saag Gosht
This venison saag gosht is an incredible way to enjoy tougher meat from the shoulder or hindquarters. Try it with old bucks, boars, or rams!
Big Game
Venison and Sweet Potato Chili
This venison and sweet potato chili strays from any traditional version of the dish, but delivers big time in flavour!
Big Game
Venison Heart Gravy on Fries
This venison heart gravy on fries is an incredibly delicious way to enjoy the heart from your deer, or with a pork, beef, or lamb heart!
Big Game
Bison Keema Aloo
This bison keema aloo is a wonderfully tasty, quick, and easy meal to make on a weeknight. You can use any ground meat in place of bison!
Big Game
Venison and Celtuce Stir Fry
This venison and celtuce stir fry is made with celtuce, or lettuce stem, a delicious Chinese vegetable, and velveted venison!
Big Game
Venison with Roquefort-Shrimp Sauce
This venison with roquefort shrimp sauce is an elegant and delicious take on surf and turf with a robust blue cheese sauce!
Big Game
Curried Venison Hunter’s Pie
This curried venison hunter’s pie is a delicious take on the traditional shepherd’s pie, but made with venison and Indian flavours!
Big Game
Wild Pork Hatch Chili
This wild pork hatch chili is made with dried red and chopped canned green New Mexico hatch chiles, as well as wild pork shoulder!
Big Game
Gochujang Coyote Soup – Bosintang
This gochujang coyote soup (bosintang) is a play on the traditional Korean soup, but using coyote meat from the hindquarters!
Big Game
Turkey Tail and Venison Bone Broth
This turkey tail and venison bone broth is made from foraged turkey tail mushrooms and is a delicious drinkable health tonic!
Big Game
Sticky Chili-Basil Venison Steak and Mushrooms
This sticky chili-basil venison steak and mushrooms dish is not only super delicious, it’s quick and easy enough for a weeknight!