Big Game
Cajun Rice and Gravy with Venison Neck
This Cajun venison neck gravy on rice was inspired by the Cajun rice and gravy dish commonly eaten in Louisiana and the South!
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Big Game
Chinese Venison and Potato Stew
This Chinese venison and potato stew is the perfect thing for changing up your venison stew routine; it’s comforting, yet exciting!
Big Game
Bison Gyudon
This bison gyudon is a delicious wild way to eat Japanese yoshoku, or “Western food”. It could also be made with venison or beef.
Big Game
Wild Pork and Green Tomato Stew
This wild pork and green tomato stew is the perfect dish to make when you end up with a haul of green tomatoes before first frost!
Big Game
Oktoberfest Beer and Cheese Soup with Venison Meatballs
This Oktoberfest venison meatball beer and cheese soup is a fun, wild take on the classic German Bierkäsesuppe served at Oktoberfest!
Big Game
Grilled Venison Steak and Peach Salad
This grilled venison steak and peach salad is the perfect dinner salad to make and eat outdoors in the dog days of summer!
Big Game
Shredded Venison Shank Rendang
This shredded venison shank rendang is a riff on the Indonesian dry curry traditionally made with cubes of beef or water buffalo.
Big Game
Creamy Miso Udon with Wild Pork
This creamy miso udon with wild pork and corn is a really fun way to enjoy wild or domestic pork. Try it tonight!
Baking
Middle Eastern Venison Wraps
These Middle Eastern venison wraps are an absolute delight. Made with venison, baba ganoush, rice, and salata biladi.
Big Game
Wild Pork, Chanterelle, and Apricot Tagine
This wild pork, chanterelle, and apricot tagine is a Moroccan-inspired stew made with wild ingredients, best served with rice or couscous!
Big Game
Moose Burgers on Bannock Buns
These moose burgers on bannock buns employ lots of wild ingredients and flavours, including cranberry ketchup, chanterelles, and spruce salt!
Big Game
Venison Steaks with Creamed Hominy and Pigweed
These venison steaks with creamed hominy and pigweed recipe uses both wild game and wild edibles to create an incredibly delicious dish!
Big Game
Wild Pork Loin with Wild Strawberry Tarragon Vinaigrette
This wild pork loin with wild strawberry and tarragon vinaigrette is a gorgeous treat to eat in June when wild strawberries are in season!
Big Game
Canned Moose Poutine
This canned moose poutine is the perfect way to enjoy the moose or venison you pressure canned. A Quebecois classic!
Big Game
Boreal Venison Sausage
Video – These boreal venison and pork sausages are stuffed full of woodsy aromatics like spruce tips, spruce salt, and Labrador tea!