Big Game
Venison and Mushroom Gravy on Toast
This venison and mushroom gravy on toast is a great way to utilize a small venison shoulder roast or shank and turn it into comfort food!
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Big Game
Dirty Rice with Venison Liver
This dirty rice with venison liver is a take on the New Orleans classic, which is usually made with ground pork and chicken livers!
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Venison Heart Ceviche – Apache de Corazón de Venado
This apache de corazón de venado is my take on what is basically Mexican beef ceviche, only I used venison heart in place of beef!
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Venison Shank Sliders
These venison shank sliders will blow your mind! Venison shanks get slow cooked until falling apart then piled onto brioche buns with delicious toppings!
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Venison Shank Barszcz
This venison shank barszcz is a rich Polish borscht (beet soup) recipe made with tender, slow cooked venison shank meat.
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Venison Gamjatang (Korean Neck-Bone Soup)
This venison gamjatang is a play on the classic Korean pork dish made with meaty neck bones and potatoes, all in a spicy red broth studded with chilies!
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Venison Turkish Manti
These venison Turkish manti are incredible tiny dumplings made with ground venison and dressed in yogurt and chili oil!
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Crispy Venison Chow Mein
This crispy venison chow mein combines several techniques to make an ultra-crispy delicious meal even better than take-out!
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Venison Ghormeh Sabzi
This venison ghormeh sabzi can be made out of neck or shoulder meat. Ghormeh sabzi is a common Persian dish of stewed herbs, beans, and meat.
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Georgian Venison Kubdari Meat Pies
These Georgian venison kubdari meat pies are typical in the Caucasus region, though I used venison round rather than the traditional beef.
Baking
Venison Jamaican Patties
These venison Jamaican patties make for a delicious snack, quick meal, or can be made as part of a larger dinner.
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Xinjiang-Style Venison Shank Soup
This venison shank soup is made in the Xinjiang style of western China, where Uyghurs often braise lamb and serve it with noodles.
Baking
Chinese-Style Toad in the Hole
This is a fun take on the classic Toad in the Hole recipe, using Chinese ingredients like ginger, garlic, scallion, and soy.
Beef
Amish Haystacks
Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.
Big Game
Maple-Whisky Venison Liver Pâté
Venison liver may seem unapproachable, but this pâté is something that even those who swear they don’t like liver will love!