Breakfast
Savoury Oatmeal Breakfast Bowls with Duck Egg and Hedgehog Mushrooms
These savoury oatmeal breakfast bowls with duck egg and hedgehog mushrooms is the perfect forager’s breakfast!
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Foraged Foods
Chinese Purslane Salad
This Chinese purslane salad is a delightful way to eat up the wild purslane growing up in your garden, farm field, or back yard!
Foraged Foods
Harvesting Prickly Ash Berries
Harvesting prickly ash berries provides you with a citrusy wild spice, leaving your mouth tingling like their cousins, Sichuan peppercorn!
Baking
Buffalo Chicken of the Woods Sliders on Jalapeño Biscuits
These Buffalo chicken of the woods sliders on jalapeño biscuits are a delicious way to enjoy this bright orange wild mushroom!
Domestic
Clam, Corn, and Chanterelle Chowder
This clam, corn, and chanterelle chowder pairs three unlikely ingredients into one delicious chowder – trust me, it really works!
Foraged Foods
Old Man of the Woods Burrito
This old man of the woods burrito is made with wild Strombilomyces floccosus mushrooms, veggies, and cheese!
Foraged Foods
Cream of Chicken of the Woods Soup
This cream of chicken of the woods soup is a tasty, chowder-like soup made from wild chicken of the woods (Laetiporus sulphureus) mushrooms!
Baking
Rabbit and Chanterelle Picnic Pie
This rabbit and chanterelle picnic pie uses an old English way of making pies which makes them even better to eat cold, like when on a picnic!
Foraged Foods
“Chicken” Caesar Salad with Chicken of the Woods
This “chicken” caesar salad with chicken of the woods mushroom is a hearty dinner salad, riffing on the ubiquitous chicken caesar salad!
Baking
Baked Black Walnut Brie in Puff Pastry
This baked black walnut brie in puff pastry is the perfect wild edible dish to serve to guests as a delicious, gooey, appetizer!
Breakfast
Old Man of the Woods Frittata
This old man of the woods frittata is the perfect wild mushroom dish for a single hungry forager after a successful mushroom hunt!
Domestic
Brothy Icelandic Wolffish with New Potatoes and Chanterelles
This brothy Icelandic wolffish with new potatoes and chanterelles is a delight to behold – and to eat! Serve with bread to sop up the broth.
Big Game
Wild Pork, Chanterelle, and Apricot Tagine
This wild pork, chanterelle, and apricot tagine is a Moroccan-inspired stew made with wild ingredients, best served with rice or couscous!
Big Game
Moose Burgers on Bannock Buns
These moose burgers on bannock buns employ lots of wild ingredients and flavours, including cranberry ketchup, chanterelles, and spruce salt!
Baking
Chanterelle and Apricot Flatbread
This chanterelle and apricot flatbread fuses stone fruit and wild mushrooms together in one wildly delicious meal!