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Home » Recipes » Page 19

Creole Fish Head Gumbo
Domestic

Creole Fish Head Gumbo

This Creole fish head gumbo is the perfect dish for those looking to eat fish more sustainably and make use of the whole fish!

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Flounder Tacos with Jicama Mango Slaw
Domestic

Flounder Tacos with Jicama Mango Slaw

These flounder tacos with jicama mango slaw are not only quick and easy to make, they’re addictively delicious!

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Grouse, Porcini, and Sunchoke Risotto
Foraged Foods

Ruffed Grouse, Porcini, and Sunchoke Risotto

This ruffed grouse, porcini, and sunchoke risotto is an elegant creamy take on the traditional Italian dish that will definitely impress!

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Chinese Style Halibut Collar Stir Fry
Domestic

Chinese Style Halibut Collar Stir Fry

This Chinese style halibut collar stir fry uses the Chinese technique of frying, then stir frying to cook an under-utilized cut of fish!

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Polpette di Cavallo with Salmoriglio
Beef

Polpette di Cavallo with Salmoriglio (Sicilian Style Horse Meatballs with Lemon Sauce)

These polpette di cavallo with salmoriglio are Sicilian style meatballs, made with traditional horse, drizzled in a lemon sauce.

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Moroccan Style Trout Burger
Fish

Moroccan Style Lake Trout Burger

This Moroccan style lake trout burger is the perfect thing if you’re looking to do something special with your big laker!

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Southern Style Crappie and Grits
Fish

Southern Style Crappie and Grits with Cajun Butter

This southern style crappie and grits with Cajun butter is an amazing way to enjoy crappie fillets (or any other panfish) as part of a meal!

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Canada goose steak and eggs
Fowl

Canada Goose Steak and Eggs with Chimichurri Hollandaise

This Canada goose steak and eggs with chimichurri hollandaise sauce is perfect for breakfast, or dinner… or breakfast for dinner!

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East African Venison Sukuma Wiki
Big Game

East African Venison Sukuma Wiki

This East African venison sukuma wiki is a wild take on the Kenyan and Tanzanian classic dish of stewed collard greens.

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Portuguese buns
Baking

Portuguese Buns – Papo Secos

These Portuguese buns, aka papo secos, are crusty on the outside and light and fluffy on the inside, with a unique chew to them!

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Portuguese Moose Heart Caçoila Sandwiches
Big Game

Portuguese Moose Heart Caçoila Sandwiches

These Portuguese moose heart caçoila sandwiches are a delicious way to eat heart. Tender braised moose heart gets loaded onto Portuguese buns.

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Venison Steak and Mushroom Miso Ramen
Big Game

Venison Steak and Mushroom Miso Ramen

This venison steak and mushroom miso ramen is a delicious Japanese-inspired way to enjoy perfectly cooked venison steak.

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Duck Liver Frisée Salad
Domestic

Duck Liver Frisée Salad

This duck liver frisée salad is a great way to use up a few livers after a successful hunt. Paired with bacon and egg, the salad is hearty and delicious.

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chinese lemon crappie
Fish

Chinese Takeout-Style Lemon Crappie

This Chinese lemon crappie is a fun spin on Chinese-American takeout lemon chicken. The crappies get fried then doused in lemon sauce.

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Filipino Venison Shank Kare Kare
Big Game

Filipino Venison Shank Kare Kare

This Filipino venison shank kare kare is a wild take on a stew from the Philippines traditionally made with oxtails braised in peanut sauce.

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