Big Game
Venison Ghormeh Sabzi
This venison ghormeh sabzi can be made out of neck or shoulder meat. Ghormeh sabzi is a common Persian dish of stewed herbs, beans, and meat.
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Fowl
Nigerian Goose Gizdodo
Nigerian Goose Gizdodo is a delicious spicy West Arfrican gizzard and plantain stew that I made with wild Canada goose gizzards.
Domestic
Sichuan Beer Braised Duck
This Sichuan beer braised duck uses a Chinese hot pot technique to provide you with intense spicy flavours that go perfectly with wild duck!
Baking
Russian Rasstegai and Ukha with Northern Pike
This classic Russian combo of fish hand pies (rasstegai) and fish broth (ukha) is a natural fit for northern pike, especially when caught through the ice!
Fish
Ukha (Russian Pike Broth)
Ukha is a Russian broth or soup made with fish and often served with rasstegai pies. I made both the pies and the broth with Northern Pike.
Fish
Russian Fish Pies with Pike
These Russian fish pies, called rasstegai, were traditionally made with sturgeon but northern pike makes for a delicious alternative filling!
Fish
Bass Hushpuppies
Though hushpuppies are usually served with fried fish, these bass hushpuppies are served with the fish in them, making a great snack!
Fish
Ewa Dodo with Largemouth Bass
Ewa dodo, a popular Nigerian dish of stewed beans and plantains, goes wonderfully with lake fish like largemouth bass.
Foraged Foods
Thai Basil Oyster Mushrooms
This Thai basil oyster mushrooms recipe is a wonderful way to bring pungent and herbaceous Thai flavours to your wild mushrooms.
Cooking skills
Stinging Nettle Ricotta Dumplings
VIDEO – These stinging nettle ricotta dumplings are a delicious way to enjoy foraged greens and make for a beautiful plate!
Big Game
Georgian Venison Kubdari Meat Pies
These Georgian venison kubdari meat pies are typical in the Caucasus region, though I used venison round rather than the traditional beef.
Fish
Pakistani Khageena with Pike Skeins
Pike skeins, or roe sacks, are cooked with eggs in this delicious Pakistani scramble that can be enjoyed for breakfast!
Foraged Foods
How to Make Hickory Syrup
VIDEO – How to make hickory syrup? It’s easy! Not only is hickory syrup sustainable and fast and easy to make, it’s also incredibly delicious!
Baking
Venison Jamaican Patties
These venison Jamaican patties make for a delicious snack, quick meal, or can be made as part of a larger dinner.
Domestic
Gulf Chicken Machboos
Chicken machboos is a great introduction to the incredible cuisine of the Gulf Peninsula, redolent of warming spices and rich flavours.