Domestic
Steamed Artichokes with Garlic-Spruce Aioli
These steamed artichokes with garlic-spruce aioli make for the perfect appetizer or light lunch. The aioli is made with freshly foraged spruce tips!
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Domestic
Sichuan Springtime Stir Fry
This Sichuan springtime stir fry utilizes delicious spring produce and foraged wild edibles to create a delicious seasonal specialty!
Domestic
Bullhead BLT’s
These bullhead BLT’s are a wonderful way to enjoy spring-caught bullhead catfish, aka mudcats. The beer-battered fried fish goes great on BLTs!
Domestic
Greek Braised Mutton with Spring Greens
This Greek mutton or lamb dish from Crete utilizes foraged wild greens and an avgolemono sauce to achieve perfect balance and deliciousness!
Domestic
Oven-Fried Pig Tails with a Sweet and Spicy Sauce
These oven-fried pig tails get braised, coated in panko, and then baked in the oven until super crispy. Doused in a sweet and spicy sauce, they’re amazing!
Domestic
Cajun Maque Choux
This Cajun Maques Choux is the perfect side for any Cajun inspired meal. Try serving it with my recipe for Cajun garlic butter goose bites!
Domestic
Egyptian Duck Liver Sandwiches (Kebda Eskandarani)
These Egyptian duck liver sandwiches are usually made with water buffalo liver, but duck liver makes for an amazing substitute!
Domestic
Calamari Salad
This calamari salad is bursting with fresh summery flavours. Laced with chilies, lemon, and fresh herbs, it will brighten up your weekday dinner routine!
Domestic
Collard Green Veggie Rolls
These collard green veggie rolls are perfect for a healthy lunch, or as party appetizers. Quickly blanching the collard leaves makes them easier to roll.
Domestic
Sichuan Beer Braised Duck
This Sichuan beer braised duck uses a Chinese hot pot technique to provide you with intense spicy flavours that go perfectly with wild duck!
Baking
Venison Jamaican Patties
These venison Jamaican patties make for a delicious snack, quick meal, or can be made as part of a larger dinner.
Domestic
Gulf Chicken Machboos
Chicken machboos is a great introduction to the incredible cuisine of the Gulf Peninsula, redolent of warming spices and rich flavours.
Baking
Chinese-Style Toad in the Hole
This is a fun take on the classic Toad in the Hole recipe, using Chinese ingredients like ginger, garlic, scallion, and soy.
Domestic
Carrot and Cabbage Stir Fry
This vegetable side dish is quick and easy to make and is infinitely riffable. Sub or add in any finely sliced vegetable you have.
Domestic
Smoked Gouda, Ham, Potato, and Leek Casserole
his hearty and comforting dish combines all of the best elements of scalloped potatoes, cheesy gratin, and creamy casserole in one!