Domestic
Italian Style Lake Smelt
These Italian style lake smelt are the perfect snack or appetizer. Simply deep fried whole and served with lemon, they’re a real treat!
Fowl
Vietnamese Pheasant Meat Floss
This Vietnamese pheasant meat floss is made in the style of the more classic pork or chicken floss that can be found in East and Southeast Asia.
Fish
Lake and Garden Congee
This lake and garden congee utilizes freshly caught bass from the lake and freshly picked summer vegetables from the garden in a silky rice porridge!
Foraged Foods
Lion’s Mane Noodle Bowl
This lion’s mane noodle bowl uses hericium mushrooms (lion’s mane, or bear tooth fungus) in a refreshing Vietnamese style vermicelli noodle dish!
Foraged Foods
Cream of Chanterelle Soup
This cream of chanterelle soup is the perfect way to use up those less than perfect specimens of chanterelle mushrooms you found!
Domestic
Sudanese Rijla – Purslane, Lamb, and Lentil Stew
This Sudanese rijla is a special stew made from wild-harvested purslane which lends a wonderful sour note, as well as lamb and red lentils.
Foraged Foods
Sudanese Lambsquarters with Peanut Butter
This Sudanese lamb’s quarters with peanut butter dish draws from a south Sudanese recipe that would usually be made with spinach or local greens.
Breakfast
Creamy Wild Blackcap Dessert
This creamy wild blackcap dessert uses wild foraged blackcaps (aka black raspberries) to make a lusciously delicious cold pudding.
Big Game
Venison Gamjatang (Korean Neck-Bone Soup)
This venison gamjatang is a play on the classic Korean pork dish made with meaty neck bones and potatoes, all in a spicy red broth studded with chilies!
Fish
Bass and Veggie Jeon (Korean Savoury Pancakes)
These bass and veggie jeon are a take on the classic Korean savoury pancake (jeon) using largemouth bass fillets and garden veggies!
Big Game
Venison Turkish Manti
These venison Turkish manti are incredible tiny dumplings made with ground venison and dressed in yogurt and chili oil!
Big Game
Crispy Venison Chow Mein
This crispy venison chow mein combines several techniques to make an ultra-crispy delicious meal even better than take-out!
Foraged Foods
Lamb’s Quarters Chochoyotes in Ancho Chili Sauce
Lamb’s quarters chochoyotes are traditional Mexican masa dumplings made with lamb’s quarter quelites, and served in a spicy ancho chili sauce.
Foraged Foods
Frijoles y Quelites with Lamb’s Quarters
These frijoles y quelites with lamb’s quarters are my take on a Mexican wild greens and beans dish. Lamb’s quarters work great, but you could use any wild green!
Fowl
Spicy Duck Mango Salad
This spicy duck mango salad is the perfect thing to make if you want a light and refreshing salad that is hearty and filling enough to eat as a meal!