Fowl
Goose Breast Carpaccio with Smoked Paprika Aioli
Video – This goose breast carpaccio with smoked paprika aioli is tasty and impressive way to serve up a wild goose breast!
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Fish
Springtime Pike Chowder
This springtime pike chowder makes use of spring-caught northern pike, fiddleheads, pheasant back mushrooms, and other spring treats!
Fish
Bengali Pike Heads with Lentils (Machher Muro Dal)
This Bengali pike heads with lentils (machhur muro dal) is a thick lentil stew made with fish stock and pike heads!
Fish
Spruce Tip Pickled Pike
This spruce tip pickled pike is the perfect thing to make with smallish pike that are biting hard in the spring when the spruce are budding!
Big Game
Venison alla Pizzaiola
This venison alla pizzaiola is a wild riff on the famous Neapolitan dish known as “pizza makers steak” or bistecca pizzaiola.
Big Game
Ginger Scallion Bear Dumplings
These ginger scallion bear dumplings are a wonderful way to eat ground bear meat. Always make sure the dumplings are cooked past 145°F on the inside!
Foraged Foods
Creamy Tarragon Pheasant and Pheasant Back Mushrooms
This creamy tarragon pheasant and pheasant back mushrooms uses both the bird and mushroom with the bird’s namesake in a dreamy rich dish!
Fish
Spring Forager’s Curry with Bullhead Catfish
This spring forager’s curry uses bullhead catfish and plenty of foraged spring treasures to augment its Thai-inspired coconut curry base!
Big Game
Filipino Wild Pork Sinigang
This Filipino wild pork sinigang is a sour tamarind-laced soup that is popular in the Philippines. I made mine with wild hog!
Big Game
Shaved Venison Bagels with Horseradish Cream Cheese
These shaved venison bagels with horseradish cream cheese make for a hearty handheld meal and are absolutely delicious!
Big Game
Blackened Alligator Tacos with Macque Choux and Remoulade
These blackened alligator tacos are topped with a macque choux corn salsa and remoulade sauce for a real Cajun mash-up!
Big Game
Miso-Milk Braised Wild Pork Tenderloin
This miso-milk braised wild pork tenderloin is a fantastic way to enjoy fully cooked wild pork and avoid potential trichinella parasites.
Big Game
Venison and Provolone Baguette Sandwiches
Video – These venison and provolone baguette sandwiches are made by piling a shaved medium rare venison roast onto bread with cheese and onions!
Domestic
Maple Whisky Trout Jerky
Video – This maple whisky trout jerky is an easy recipe will transform your catch into a truly delicious treat!
Fish
Cheesy Lake Fish Tteokbokki
This cheesy lake fish tteokbokki is a delicious casserole inspired by Korean late-night snack food. Use your favourite lake fish!